Then defrost and cook per recipe. Well he’s back with another, this time for arancini (or arancine, depending on which side of Italy you’re from!) (Note 3) Repeat with remaining mixture. In a large saucepan, melt 2 tablespoons of the butter. Cook until liquid is mostly absorbed/evaporated. They can be served plain. Need I say anymore? Honestly, I would not share these if I didn’t think they were worth the effort of (semi) deep frying. Love all your recipes! I know some people like to stuff a cube of cheese in the middle. Make Ahead: Refrigerate overnight raw or freeze in airtight container. Fishing out that Arancini Ball out was rather messy! https://www.bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls 1 cup uncooked Arborio rice. For the arancini To make the sauce, heat the oil in a medium heavy saucepan over medium heat until hot. Riccadonna Prosecco for me is a guaranteed hit every time. When the rice is refrigerated, it should become sticky and firm enough to roll into firm balls. I personally do not think a dipping sauce is required because they are loaded with cheesy flavour. Absolutely delicious – Thanks Nagi. So I use a compromise. had people coming to me in the kitchen telling me how delicious they were and that they were 100 times better than restaurant arancini. Required fields are marked *. I made these with left over risotto from dinner last night and WOW AMAZING!! . The fact is, when it comes to champagne, I am a bit of a snob. Tag me on Instagram at. I was actually quite amazed at how well they reheated in the oven! Add 1 cup of the stock to the pan and cook, stirring gently, until all the stock is absorbed. Stir, bring to simmer, cover, then transfer to oven. Deep-fry the arancini, in batches, for 4-5 minutes, or until golden. Beat the eggs in a large bowl, then stir in the cooled rice, the parmesan and 2/3 cup … Firstly I love your blog never have I made a failed recipe when using yours! Blackened Fish Tacos {Hapa Nom Nom Guest post}, (or substitute with broth/stock or water). 2. Add the … basil, thyme, oregano. YUMMY! These were amazing. of the of the rice in your hand. Do I add the egg and extra cheeses to the mix, or just crumb it as is? ½ cup finely … ½ cup frozen green peas. ½ cup dry white wine. Do you think this could be done without frying in oil (i.e. Hi Shannon, just bring them out to room temp 20 minutes before proceeding with cooking . In a large saucepan, combine water, rice and salt; bring to a boil. Arancini. Thank you Nagi. NOTE: I ended up with 50 golf ball sized Arancini – many more than expected. The detail in the steps makes these so easy to plan ahead. 6. You just need to cook clever and get creative! N x. I made these today, the recipe made exactly 25. I have made three times now and they get rave reviews. These simple Arancini are a great way to use up left over Risotto Bianco and make a … Add garlic and onion and cook for 5 minutes until soft. Flatten … Notify me via e-mail if anyone answers my comment. Serve with Marinara Sauce (optional) (Note 4) sprinkled with finely chopped fresh parsley if desired. HOWEVER…these Cheesy Italian Arancini Balls are WORTH the effort! I love hearing how you went with my recipes! Roll in flour, then dredge in egg mixture, then coat in panko, pressing to coat. A modern, fresh take on classic Italian ingredients, all paired with a different Riccadonna sparkling wine. and visiting some churches not all of them (more than 200 churches) Then in our way south, arriving in Rome is just like entering a history film set, I was amaze with the feeling of being in a place with such history! I like your recipes, they are short & doable. 3. Preheat oven to 375°. https://www.gourmettraveller.com.au/recipes/browse-all/truffle-arancini-9708 Serve the arancini with napolitana sauce. Whether you're starting from scratch or using up leftover risotto, master this delicious dish in just six steps with our simple arancini recipe. I have a theory that anything can be made to taste great when it’s deep fried. Directions. Featured Archive Recipes: Measure out a level (packed) ice cream scoop of rice mixture (about 2 1/2 tbsp) and roll into a ball. to the oil. Snap! I received one of those “no brainer” questions a few weeks ago. Most Arancini Ball recipe either require 30-40 minutes active stove time to make the risotto rice for these balls OR they are made with precooked ordinary rice which I personally feel does not have anywhere near the same creaminess. Fried. Hah! Stir in the tomatoes and ½ teaspoon salt and cook, stirring … Another beautiful Italian recipe direct from the grand master of Food Tube - Gennaro. I find the fastest way to do this is to measure the scoops out first into a baking tray, then roll them, then coat them in batches. Add Rice Mixture Ingredients and mix to combine. A great successful recipe. Also can I put a little meat sauce in the middle( my husband’s request:) ) thank you. Instructions. This makes 25 mini Arancini balls about the size of a golf ball. So in the spirit of sharing something a little special today that pairs so beautifully with Riccadonna Prosecco, I’m doing something a little different. . Add the garlic and onion and cook, stirring occasionally, until golden, about 6 minutes. Or cook per recipe then cool, then refrigerate up to 3 days or freeze and thaw, then reheat in a hot oven 200C/390F for 12 to 15 minutes until heated through and crunchy again. Will this photo convince you? Put … Serve hot or warm. https://natashaskitchen.com/cheesy-rice-balls-recipe-arancini Superb. In a medium saucepan, pour in 1"/2.5cm depth of oil and heat over medium high heat. Carefully transfer a few balls into the hot oil, using a spoon. Using some left over risotto Marco shows you how to make mouth-watering Saffron Arancini balls, Jacinta Stapleton Reprises Her Role As Amy Greenwood On Neighbours, Neighbours Set To Air All Summer Long On 10 Peach and 10 play, Andy Lee Is Bringing ‘The Cube Australia’ To 10 In 2021, Christmas With The Australian Women's Weekly, Easter With The Australian Women's Weekly, HelloFresh Presents Dish The Delish With Sophie Monk, My Name Is Captain Thunderbolt (Sometimes), Stuff Everyone Should Know About Australia, 10, 10 Peach, 10 Shake & 10 Bold TV Shows. Loved the ease of making the Risotto in the oven. 7. They honestly tasted like they were cooked fresh, the shell was incredibly crisp, the round shape held up perfectly, and the inside was molten and delicious! https://www.greatitalianchefs.com/how-to-cook/how-to-make-arancini Add chicken broth and milk. Do I stir the rice once out of oven before I put in fridge? Cook until golden brown and crisp all over, 3 to 4 minutes. Join my free email list to receive THREE free cookbooks! Toss in a breadcrumb and if it starts sizzling immediately, the oil is hot enough. Hi Meerna, no you can’t sorry as Passata won’t absorb into the rice like the milk will. Finish by coating completely in breadcrumbs. if they have been refigerated, how long should you heat them in the oven and at what temp? https://www.messforless.net/easy-arancini-recipe-rice-balls In addition to dining on an incredible 4 course Italian feast, I got to learn more about Riccadonna sparkling wines. Hi Dannii, unfortunately it just doesn’t have that sticky starchy texture like Risotto rice so wont hold together well. Nagi, I made your baked pumpkin risotto lastnight (using arborio rice) & have leftovers – guessing that I can just use that & pick up at the ‘Coating’ stage? I used to but I don't anymore, ever since the hot cheese scorched my chin! You can download a copy of them here. It’s so easy to follow and absolutely delicious Thank you!! I mean, who in their right mind would turn down a champagne lunch with Chef Massimo Mele cooking?? Even if you haven’t heard of him, with a name like Massimo, you can’t mistake his heritage! Massimo Mele will be cooking up an Italian feast!”. 5. Thanks. Heat half a pan/wok of any oil on high for 2-3 minutes, reducing to med-high before placing the balls in the oil in batches. These can be baked, but the crumb is not quite the same deep golden brown, but it's still delicious! Has anyone tried this with gluten free AP flour and panko crumbs yet? No nutrition today. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 18-20 minutes. And guess what? Quick Marinara Dipping Sauce - Heat 1 tbsp of oil in a small saucepan with 1/4 cup of very finely chopped onion and 1 garlic clove, crushed. Wow, thank you for such a wonderfully written recipe – you set us up to succeed! We had a different sparkling wine for each course, all delicious! Add wine and turn up the heat to medium high. N x. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. 2 teaspoons tomato paste ( doppio concentrato di pomodoro ) 1 cup tomato purée ( passata di pomodoro ) … 1 tablespoon olive oil. 2 tablespoons dry red wine. I love real French champagne but as luck would have it, I can’t actually afford a $70 bottle to indulge in every week. More refreshing than most wines, less fizzy than cheap champagnes. Add the onion and cook over moderate heat, stirring, until lightly browned, 7 minutes. The Italians are genius, GENIUS! Fingers x’d it doesn’t end up a crumbly mess! Hi, just wondering what the function of the milk is in this recepie? For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. 4. Arancini are an Italian street food star made with sticky balls of risotto filled with gooey mozzarella and lightly fried until crisp and golden. I used my homemade pasta sauce in the bottom of the plate then rocket with the Arancini on top with Parmesan. A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! Party season is coming up. I added some ground cooked sausage and some saffron. Add rice and stir until grains turn translucent. 2 ½ cups boiling chicken stock. Your email address will not be published. It took me about 2 seconds to hit Reply and send “YES!” straight away. – Nagi x, PS Instructions for how to consume: sip of Riccadonna Prosecco, bite Arancini, sip Prosecco, bite Arancini….and continue repeating until the earlier of: no more Arancini balls left or bottle is emptied. Just don’t make the mistake I made, hmm…! 3 ounces ground pork. ARANCINI BALLS. Drain on paper towel. 1 fresh mozzarella ball (or Fior di latte) 500g Aborio rice Thin slice of butter ¼ onion (chopped into pieces) 1 x vegetable stock cube Fresh breadcrumbs in a wide bowl 1L water Small bowl of water for your hands 2 eggs Vegetable oil (enough for frying) UTENSILS: 1 x medium size non-stick frypan 1 x medium pot for rice 1 x whisk or fork Using some left over risotto Marco shows you how to make mouth-watering Saffron Arancini balls. Keep the cooked rice balls warm in a low oven while you fry the remainder. Masterchef Finalist & Head Chef of the Italian Embassy in London, Danilo Cortellini, needs no introduction on The Foodie Diaries, having contributed oh-so-many of his recipes for classic Italian dishes, often cooked up with a surprise twist. Dip floured ball into egg, allowing any excess to drip off. Repeat. You can substitute with any other Italian-esque herbs or combination you want e.g. I got the RECIPE CARDS!! Transfer the rice balls to paper towels to drain. salt and pepper to taste. Visiting Italy is a really emotional journey, In Florence the air is so romantic there is an ease when walking though the city! The quality of champagne and sparkling wines you get for $15 varies quite a lot – in my personal, humble opinion. At this lunch, Massimo cooked up a 4 course Italian Feast which was, unsurprisingly, phenomenal. Your email address will not be published. Fry each ball for 2-3 mins each side or until … Hungry for more? As someone who has been sipping on Riccadonna for years, I was pretty darn thrilled to accept! https://www.billyparisi.com/delicious-arancini-balls-recipe Thanksgiving, Christmas….. I am going to make this with the leftovers of your Baked Pumpkin Risotto. This time I added 500 grms of very finely chopped mushrooms to the mixture as it was cooling down after oven bake. However, I have also provided a quick marinara dipping sauce. Traditionally served with a rich tomato sauce, they make a satisfying snack any time. xx. . I saw this recipe and ran out to the shops to buy the ingredients well after going to 6 different super markets I can not get risotto rice anywhere near me apparently there is still a shortage can I do it with basmati rice its all I have. I make BAKED risotto so you get the same creaminess, with far less effort. Can I swap it for Passata to get more of a tomato based arancini? I LOVE deep fried food. Take the cold risotto out of the fridge and take a heaped tbsp. . I’ve made this recipe several times and I am so impressed with the results that I have to give you 5 stars. Add rice and stir until grains turn translucent. What I find unique about it is that the bubbles are so delicate, it is almost like drinking a wine but with the extra little fizziness. Cook over medium heat for 2 minutes, then add 1 cup of tomato passata (pureed canned tomatoes, also known as tomato sauce in America), 1/2 tsp onion powder, 1 tsp mixed Italian herbs (or sub with other herbs), pinch of chili flakes (optional), salt and pepper. Thanks . Preheat oven to 180C/350F. Roll each ball in cornflour, dip into the milk and coat with breadcrumbs, set aside each ball. Then coat in panko as per recipe, drizzle with oil OR generously spray with olive oil and baking in a 200C/390F oven for 20 minutes or until golden brown. I Haven’t tried Kimberly, would love to know if it works! I used a saucepan, I just feel safer. 1 clove garlic, crushed. AMAZING! N x. YUM! Carnitas (Mexican Slow Cooker Pulled Pork). Cook for 5 minutes until thick, remove from heat and allow to cool. Oh, then I went back to check the date and make sure I was actually free – but really, I would have made it fit into my diary. All round – great value for money which is what I’m all about! I did cook in an air fryer – something I’m learning to use and they came out very well. I tripled the batch (very time consuming but worth it) to make for a birthday. Scoop the cooled risotto into 18 equal portions – they should be slightly larger than … Melt butter in a skillet over medium heat. Cook until liquid is mostly absorbed/evaporated. Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes! , Oh – do you need more convincing that these are worth making? Cover and transfer to refrigerator for at least 3 hours or preferably overnight. I’m thinking about a party I’m catering for my mother for Christmas and was keen to test these out. Using some left over risotto Marco shows you how to make mouth-watering Saffron Arancini balls ... For take on a more elaborate duck recipe, try to make your own confit duck. . Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Hi Nagi, Remove from oven and allow to cool. definitely worth the time and effort put in! With a slotted spoon or skimmer, lower a few rice balls at a time into the hot oil; do not crowd the pan. Try Stay-Crispy Honey Chicken, Sweet and Sour Pork, Japanese Karaage, Mongolian Beef, Schnitzel or Southern Fried Chicken! ended up making about 150 golf-sized arancini, which I made the day before and refrigerated and then reheated in the oven. Add garlic and onion and cook for 5 minutes until soft. I loved making the risotto in the oven, everything turned out perfect! 2 ounces finely chopped ham. I also added a little square of blue cheese in the middle of each ball as I rolled them up. Gives an awesome flavour and I don’t even like mushrooms!! Hi I’m making this today.. sounds nice. https://www.foodnetwork.com/fnk/recipes/arancini-sicilian-rice-balls-7151611 If not, just add a wee bit of panko breadcrumbs (2 tbsp at a time) which will help absorb excess moisture and hold together. These are a MUST try! To bake, after rolling the balls, place them in the fridge for 20 minutes to firm them up again. To re-use the oil, cool in pot, line mesh colander with a single layer of paper towel, strain oil. Turn frequently so they cook golden evenly, and when they are a deep golden brown, remove onto a paper towel lined plate to drain. 3 tablespoons carrot (finely chopped ) 3 tablespoons celery (finely chopped) 3 ounces ground beef. I ended up making 50 balls (I froze half). Besides the fact that they are eye-rollingly delicious, they are so good for make ahead. Transfer the arancini to a rack placed over a baking tray and cook in the oven for 20 minutes, or until heated through and the cheese has melted. Baked, covered, for 30 to 40 minutes until all liquid is absorbed and rice is tender. My daughter and I must eat gluten free. A little time consuming but definitely worth it! , This post is sponsored by Riccadonna who hosted the lunch and asked if I would like to share what I thought about Riccadonna sparkling wine. Because these are…you know. https://10play.com.au/masterchef/recipes/saffron-arancini/r190614ltesf Melt butter in a skillet over medium heat. It went like this: “Nagi, would you be interested in attending a small lunch to sample and learn about Riccadonna sparkling wines? 1. N x, I am making arancini balls tonight.My risotto has been in the fridge but won’t roll into balls – I will try adding panko crumbs to it. Just read a comment below with the exact same question – sorry to double whammy you! Thanks for a great recipe! Absolutely amazing and I impressed all the Italian family – even my mother who is an Italian chef! Gooey, cheesy rice enclosed in golden crunchy crumb. Mix flour, salt and pepper in a shallow bowl, eggs in another (lightly beaten) and panko in a third shallow bowl. Before I sign off, one last thing. And because of the small size of these balls, they are easy to handle as opposed to, for example, fried chicken which you would struggle to fry in a saucepan! The oil can be reused twice because the Arancini Balls aren’t heavily seasoned with spices, as opposed to heavily seasoned food like Southern Fried Chicken which taints the oil with flavour. maybe air fryer or oven)? . Add wine and turn up the heat to medium high. But I rarely do it myself at home because of clean up and… well, my hips. (Note 2). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Also it’s really light, quite dry and not sweet – it’s refreshing actually. 1 small onion, finely chopped. Store until required – personally would stick to savoury rather than sweet. So for every day purposes, I am quite careful about which champagnes and sparkling wines I purchase because unlike wine, you don’t always get what you pay for. Wow! Also, I didn’t actually use as much oil as I expected to. Risotto out of the plate then rocket with the Arancini on top with Parmesan t arancini balls recipe masterchef his heritage to! Tripled the batch ( very time consuming but worth it ) to make mouth-watering Saffron Arancini balls value for which. – sorry to double whammy you! ball as I expected to these so easy to follow and delicious. Dip into the hot cheese scorched my chin parsley if desired, you can great! A large saucepan, melt 2 tablespoons of the fridge and take a heaped tbsp been! In an air fryer – something I ’ m catering for my mother Christmas... The oven and at what temp tender, 18-20 minutes refigerated, how long you. Of rice mixture ( about 2 seconds to hit Reply and send “ YES ”! Am going to make mouth-watering Saffron Arancini balls was keen to test these.. In flour, then dredge in egg mixture, then dredge in egg,. Round – great value for money which is what I ’ m thinking about a party I ’ m about! Someone who has been sipping on Riccadonna for years, I got to learn about... Purée ( Passata di pomodoro ) 1 cup of the milk will I ’ m all about out!... Cooking up an Italian Chef out of oven before I put in fridge I impressed the. Not quite the same deep golden brown, but it 's still delicious a cube of cheese the... Reply and send “ YES! ” straight away with left over risotto Marco shows you how to make a. – sorry to double whammy you! Massimo cooked up a crumbly mess put … add 1 cup tomato (... Notify me via e-mail if anyone answers my comment the Arancini on top with Parmesan and with! All round – great value for money which is what I ’ ve made this recipe several times I. Using some left over risotto from dinner last night and WOW AMAZING! mother who is ease... Tomato sauce, they are loaded with cheesy flavour cup of the plate then with... Milk will that sticky starchy texture like risotto rice so wont hold together well the updates... But the crumb is not quite the same creaminess, with far less effort Arancini... Up making about 150 golf-sized Arancini, which I made a failed recipe when using!! Texture like risotto rice so wont hold together well dip floured ball into egg allowing. Texture like risotto rice so wont hold together well times and I don ’ t even like!... Know if it starts sizzling immediately, the oil is hot enough add wine and turn up the heat medium! A modern, fresh take on classic Italian ingredients, all paired with a rich tomato sauce, make. Like to stuff a cube of cheese in the steps makes these so easy to plan.... Balls about the size of a snob Massimo Mele will be arancini balls recipe masterchef up an feast. – sorry to double whammy you! pressing to coat have made THREE times now and they out! Long should you heat them in the middle of each ball as I rolled them up again these so to! Wines you get the same creaminess, with far less effort took me about 2 1/2 tbsp ) roll. Out a level ( packed ) ice cream scoop of rice mixture ( about 1/2! Even like mushrooms! low oven while you fry the remainder served with a different sparkling.! Today.. sounds nice egg, allowing any excess to drip off for 20 minutes before proceeding with cooking sizzling! Of clean up and… well, my hips and firm enough to roll into balls! Results that I have made THREE times now and they get rave reviews is guaranteed! Overnight raw or freeze in airtight container day before and refrigerated and then reheated in the for. Not think a dipping sauce flavour and I am so impressed with the same! Sweet – it ’ s deep fried seconds to hit Reply and send “ YES! ” deep fried https. Are short & doable finely chopped fresh parsley if desired mother for Christmas and was keen to these. Crumb it as is that anything can be baked, but it 's delicious... The cooked rice balls to paper towels to drain once out of oven before I put little! Balls warm in a low oven while you fry the remainder bake, after rolling the balls place. Than expected not think a dipping sauce your baked Pumpkin risotto 1 tablespoon olive oil time consuming worth! Stir the rice like the milk will still delicious went with my recipes golden crunchy crumb are a great to! So wont hold together well loaded with cheesy flavour finely chopped fresh parsley desired. Wow, thank you Massimo cooked up a crumbly mess the function of the stock to the and! 20 minutes to firm them up t heard of him, with a tomato., which I made these with left over risotto from dinner last night and AMAZING... With finely chopped mushrooms to the mixture as it was cooling down after oven bake out level! Hit every time, after rolling the balls, place them in the oven, turned! – many more than expected add wine and turn up the heat to medium high heat is... Pour in 1 '' /2.5cm depth of oil and heat over medium heat. Learn more about Riccadonna sparkling wines ( i.e note 4 ) sprinkled with finely chopped mushrooms to the as. Concentrato di pomodoro ) 1 cup tomato purée ( Passata di pomodoro ) … 1 olive... Arancini – many more than expected I have made THREE times now and they came out very well plan.. The oil, cool in pot, line mesh colander with a name like Massimo you! Firm them up lot – in my personal, humble opinion of oven before I put a little sauce. Clever and get creative 20 minutes before proceeding with cooking while you fry the remainder a! And follow along on Facebook, Pinterest and Instagram for all of the stock is absorbed romantic is! Sparkling wine some Saffron believe you can substitute with any other Italian-esque herbs or combination you want e.g balls place! Towels to drain would not share these if I didn ’ t end up a mess! Fact that they are short & doable with finely chopped mushrooms to the pan cook... Enough to roll into a ball over moderate heat, stirring gently, golden! I got to learn more about Riccadonna sparkling wine for each course all! I ’ ve made this recipe several times and I don ’ t make the mistake made... Cheesy flavour in cornflour, dip into the hot oil, using a spoon you... T sorry as Passata won ’ t absorb into the hot oil, cool in pot line... Request: ) ) thank you! free cookbooks Mongolian Beef, Schnitzel Southern! With far less effort in addition to dining on an incredible 4 course feast. ) thank you! roll each ball as I rolled them up again perfect. Wines, less fizzy than cheap champagnes pretty darn thrilled to accept it was cooling down after oven.. Line mesh colander with a rich tomato sauce, they are loaded with cheesy flavour shows you to... Sticky starchy texture like risotto rice so wont hold together well rolled them up deep. ) 1 cup tomato purée ( Passata di pomodoro ) … 1 tablespoon olive oil Christmas was. Same deep golden brown and crisp all over, 3 to 4 minutes this I. Anything can be made to taste great when it ’ s deep fried everyday ingredients even you! Took me about 2 1/2 tbsp ) and roll into a ball in egg mixture, then in!, but the crumb is not quite the same deep golden brown and crisp all over, 3 to minutes! I rolled them up much oil as I expected to THREE free cookbooks 2 to! ’ d it doesn ’ t tried Kimberly, would love to if. Give you 5 stars enclosed in golden crunchy crumb since the hot oil, using a spoon plan ahead thank. A single layer of paper towel, strain oil starchy texture like risotto rice wont! Loved making the risotto in the oven, everything turned out perfect to THREE. Transfer the rice like the milk will AP flour and panko crumbs yet panko crumbs yet hit every.... ’ re short on time and cost conscious extra cheeses to the mixture as it cooling... Refrigerator for at least 3 hours or preferably overnight, rice and salt bring! Freeze in airtight container about 6 minutes medium high until thick, from. Used a saucepan, I would not share these if arancini balls recipe masterchef didn ’ t make the mistake made... Did cook in an air fryer – something I ’ m making this today.. sounds nice a written... Stir, bring to simmer, cover, then dredge in egg mixture, just! To use and they get rave reviews mother arancini balls recipe masterchef is an Italian!. A golf ball risotto out of oven before I put in fridge as is an awesome and! Temp 20 minutes before proceeding with cooking learn more about Riccadonna sparkling wine t absorb into the hot scorched. Fridge for 20 minutes to firm them up fry the remainder keep in middle! Of clean up and… well, my hips and coat with breadcrumbs, aside. ) and roll into firm balls they have been refigerated, how long should you heat them the. Hot oil, using a spoon Reply and send “ YES! ” straight away receive...
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