You may enjoy these other Cheesy Appetizer recipes: 4–6 tablespoons preserves or jam such as peach, strawberry, or apricot – or use our Christmas Jam. Brush additional butter over the top. Appetizer Recipes ... on a baking sheet. I also like my Pimento Cheese or Crack Crackers because they are both make ahead dishes, which is exactly what you need for large parties. In microwave safe bowl combine cranberries and Brandy. Cut phyllo sheets lengthwise into 2-in. Enjoy! Substitute your favorite dried fruit for the cranberries, such as golden raisins or dried apricots. Preheat oven to 400F. Combine craisins, chopped nuts and honey in a bowl and mix well. I have a jar of Fig Butter from Trader Joe’s to use with this, either on top or to the side. Linda, Fig jam is a great choice Linda! Using a sharp knife, cut the stacked phyllo dough into the three long strips. Put a spoonful of brie and a spoonful of jam in each cup. I love the phyllo idea! strips; cut each strip in half widthwise. Bake 5 minutes or until cheese is melted. Preheat oven to 325°. Ingredients. That skin is actually the rind of the cheese and it’s totally edible, although I know many people don’t like to eat it. Notify me of followup comments via e-mail. Place the tart shells on an ungreased baking sheet. Let sit for 5 minutes before serving with crackers. A delicious and gooey appetizer, plus it’s gorgeous to look at! If you are asking about baking it ahead of time, I’d just partially bake it, then finish baking when you are ready to serve so the phyllo dough doesn’t over cook and burn. Any tears in the pastry are easily fixed as you brush on the melted butter and wrap the phyllo around the brie before baking. I would like to prepare one in advance to take on a trip & wondered if that would work. Directions. Preheat oven to 325°F. Required fields are marked *. My passion is bringing people together through food. This easy appetizer recipe combines two well-beloved dishes into one! In order to prevent the phyllo dough from drying out, you will use this dish cloth to cover the phyllo that you are not working with. Cut crosswise into 6 strips. Oven-Baked Ravioli Bites With Balsamic Dipping Sauce, Pretzel Ranch Chicken Tenders & Buffalo Ranch Dipping Sauce, Favorite Thanksgiving Recipes | The Creekside Cook, Best Ever Cranberry Recipes | Swirls of Flavor, Bacon Mac 'N Cheese Bites - Swirls of Flavor, Best Ever Christmas Dinner Recipes - Swirls of Flavor, Balsamic Blueberry Mascarpone Crostini Recipe - Swirls of Flavor, Brandied Cranberry Baked Brie Recipe - HouseKeeperMag.com, 40+ Delicious Christmas Appetizers For Your Party - Mommy Thrives, The 25 Most Popular Christmas Appetizers | Making Lemonade, Best Christmas Party Food Recipes - Delicious and Easy Holiday Recipes, 100+ Fancy New Year's Eve Appetizers to Impress Your Guests - For the Love of Food. Top with a piece of brie and fold the lower corner over the brie to form a triangle. Trim and discard rind from top of Brie. 3 to 4 tablespoons melted butter. Place phyllo cups on the sheet and add one piece of Brie to each cup. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Meat Fritters Casseroles et claviers. FEATURED RECIPE MAPLE APPLE MINI CHEESECAKES. Hope that helps! The hot pepper jelly will be fantastic Addie! Baked Brie is my absolute favorite. I just pinned the baked brie recipe to my Appetizer Board, can’t wait to make it. 3 sheets frozen phyllo dough, thawed for 15 minutes if frozen. This site uses Akismet to reduce spam. Divide the chopped cherries and juice between the cups. Baked Brie is an easy, elegant appetizer that is perfect for any party or special occasion. Martha is part of the husband-wife team that creates A Family Feast. So come on in and gather round the table. Hi Margaret – You can fully assemble it ahead of time, wrap it well in plastic and chill in the refrigerator, then bake when you are ready to serve. Our tried-and-true cooking secrets + our favorite go-to recipes. Learn how your comment data is processed. Preheat oven to 375. A hint of rosemary and Dijon with a touch of spice finish off this classic holiday appetizer. Featured in this Baked Brie with Phyllo Dough and Jam post. The white skin-like rind on brie cheese is 100% edible, so there is really no need to remove the rind before wrapping it in the phyllo dough or eating it. (You can remove it if you prefer, but it’s not at all necessary.). © 2020 A Family Feast®, All Rights Reserved. Her specialties are baking, desserts, vegetables and pasta dishes. But, this Baked Brie recipe is very forgiving! Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Enjoy! Finish wrapping the brie with the dough, folding the edges underneath the brie and using additional butter as needed to smooth the phyllo folds around the cheese. Plus, thereâs a bit of that salty-sweet thing going on here too, thanks to the jam thatâs layered between the brie cheese and the light and crispy pastry. YUM!! Bake 15 minutes in a 425 degree oven or until lightly brown. Trim rind from outside edge of cheese. Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. Hello! Place on one apple slice half on the left side of one of the strips of phyllo. You could even go in a more savory direction and use our Tomato Jam or Mostarda. Gently place the phyllo over the jam, butter side down, being careful not to tear the dough. Learn how to make this easy Baked Brie wrapped in phyllo dough with jam. Line baking sheet with parchment paper or coat with cooking spray. Implemented by WPopt, Phyllo Wrapped Brandied Cranberry Baked Brie. Heat oven to 350°F. Repeat with remaining butter and phyllo sheets. Thanks for the helpful tips!! As you unwrap and unroll your package of phyllo dough, have on hand a clean, lint-free dishcloth (a ‘flour sack towel’ like this works great) and use that to cover up the phyllo dough as you work. This will prevent air from making the dough dry and brittle. It makes the outside nice and light and crispy without being too âdoughyâ. Place the wrapped brie fold side down in the center of the phyllo sheet and wrap around the brie. amzn_assoc_ad_type = "smart"; Before opening the phyllo dough package, have a clean, dry cloth such as a dishtowel on hand. Fingers crossed! I would bake it at my destination. on Pinterest. How to Make Raspberry Brie Appetizer. Step 3 Hi Kayla – You can definitely make it ahead of time. The color of the jam shows through the top, but will stay in place as your brie is baked in the oven. Preheat oven to 350°F. It's time to Cook, Share and Savor the Moments together. Repeat until you have wrapped 5 sheets of phyllo around the cheese, always turning the cheese over each time so that the folds are on the bottom. With a pastry brush, brush the dough with melted butter. Put a small piece of brie (about 1/2″cube) in the mini-shell, top it with the preserves, pop ’em in a 350° oven for 7 minutes and they’re done. Arrange mini shells on a baking sheet. Bake in the preheated oven until Brie … melted butter. Enjoy the rich flavors of flaky phyllo, creamy brie, and mouthwatering prosciutto with each roll you eat. Trim rind from each strip. Cranberry Brie Bites are a super easy but beautiful appetizer. Place cups on an ungreased cookie sheet.
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