Arrange potatoes in one layer on a baking tray. Mushrooms are far better if roasted first before going on top of your pizza. © 2020 Food Republic. :), This is a fantastic recipe. Cut off bottom stems from broccoli rabe. A Totally Foolproof Broccoli Rabe Pizza Recipe - Food Republic I used store bought pizza dough from our local farmers market and rosemary from my garden. This is a variation of a white (no sauce) pizza where the classic triumvarite of potatoes, garlic and rosemary is embellished with earthy and assertive broccoli rabe. Alright, off to the kitchen I go! Season with red pepper flakes, salt, and pepper. Any tips on how I can freeze the dough? Cooking the potato slices beforehand allows them to almost melt into the rest of the pizza, and a shower of rosemary, pecorino, and finally black pepper round out the symphony of complementary flavors. Divide dough into 2 equal disks (or 4 if you would like small pizzas.) Add minced garlic and red pepper flakes. 6. Sprinkle basil and crushed red … Otherwise I made the pizza exactly as the recipe says with fresh mozzarella, crushed garlic and the yukon gold potatoes and it was excellent. Transfer into another small bowl and wipe down the pan with a paper … If you put cooked bacon on the pizza, it will burn. Though it wasn’t awful, it wasn’t good either. The broccoli rabe is definitely the stand-out element. Feel free to use your own favorite recipe. You might have to do this a couple of times. Let sit until bubbly, about 30 minutes. - A&M —The Editors. Scatter half of the mozzarella and half of the Parmesan on top. I have added this recipe to my collection, it is a winner! Lightly dust a large, rimmed baking sheet with cornmeal. Scatter … What do folks like to serve with this for a complete meal? Can't wait to try this recipe! To improve my luck the next time around, I consulted with Nancy Silverton, who makes some of my favorite pizza in America at Mozza in LA, and I discovered that the dough most likely wasn’t the problem after all. I could eat just the potato slices on their own. Let rest 30 minutes before shaping. Late to this game, but this is the best pizza e-vah!!!! exceptional chicken wings from the coal fired ovens. Position a rack in the lower third of the oven and preheat the oven to 450°F. I finally made it tonight! I also had leftover "Spanish Roasted Potatoes" from the Food 52 site so used those which are amazing. Or use a mixer with a dough hook, and knead about 5 minutes. When I got the dough home, I set to making the pizza right away, flattening it and trying to push it with my fingers into a big circle. I made this pizza today, I was trying to replicate a pizza we had at a local artisan pizza place, which had potatoes, bacon and rosemary, so I left off the broccoli rabe and used instead applewood smoked bacon that I baked in a 400 degree oven first until almost done. Make This Pissaladière Recipe. Taste and add more salt if necessary. I felt it needed a bump up.. Escarole, a much sturdier green, can be put on a pizza raw and cooked in the oven. Sausage should be cooked slightly to render some of its fat before going on top of the pizza. Blanch in boiling water for 2 minutes. The broccoli rabe makes it! I did as the recipe said - sliced the potatoes very thin, then cooked them in the oven for 15 minutes. The slightly bitter and peppery broccoli rabe combined with the smokiness of the provolone cheese and the subtle sweetness from the turkey sausage create an explosion of flavor that will wow even those who turn their noses at broccoli rabe. Add the chicken, broccoli rabe (or broccolini or broccoli), … All this cut down on the prep time. Dana Cowin is the longtime editor-in-chief of Food & Wine magazine, so you might think her kitchen skills are as strong as her editorial prowess. Sprinkle one tablespoon rosemary over each crust. Drape the dough over your fists and move them around in a clockwise direction, letting gravity pull and stretch the dough, until it's about 1/4-inch thick and about 10 by 12 inches. Cover, and cook over medium heat for 8 to 10 minutes, until the broccoli rabe is wilted. Will add this recipe to my current pizza rotation. Nancy told me I needed to work the dough into shape slowly, first tapping my fingers in the center of the dough, as if on piano keys, then draping the dough over my fists, moving them around like the hands of a clock, to enlarge the shape. Punch dough down, and let rise another 45 minutes. My teenage son said it was even better than the restaurant! 2 medium onions, sliced ¼ inch thick. In large bowl, toss garlic, potato and chile with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. I think next time, I will let the pizza stone sit in the over much longer to get it really hot. Add broccoli rabe and 1/2 teaspoon salt. This post is sponsored by the National Turkey Federation.. Make Ahead: The cooked broccoli rabe can be refrigerated for up to 3 days. Cover the skillet and cook, uncovering to stir the broccoli rabe occasionally, until it's bright green and tender, about 6 minutes. Oh, and I didn't have broccoli rabe, so I used some kale from the garden. Looking forward to trying it w/ the broccoli rabe. I was surprised to find Broccoli Rabe on the menu, it comes in a family style dish prepared with italian sausage, olive oil, and garlic. If the dough is being stubborn, simply return it to the work surface, cover it with a clean towel and let it rest for 10 minutes before trying again. Using the back of a spoon, spread a very thin layer of crème fraîche over the dough. I added some crumbled chicken sausage for protein. Rinse and cut broccoli rabe into 3-4 inch pieces. Starting in the center, tap the dough with your fingers, then move out to the edges to flatten it and go around the edges with two fingers. Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. So I sliced a few more potatoes and skipped the pre-baking step. Add broccoli rabe and blanch 30 seconds; drain. Are You A Culinary Expert? Add the salt and let the mixture cool, uncovered (to prevent discoloration), until lukewarm. I threw a bunch of arugula on the top when it came out of the oven and it did the trick for us, but I throw arugula on everything! https://www.italianfoodforever.com/2008/10/broccoli-rabe-and-sausage-pizza Add most of the … Inside King's Row, The Chef-Founded Coffee Brand. Sauté briefly, 30 seconds. Oh dear, just realized that someone already asked the same question as me! Top with Parmesan, remaining garlic and mozzarella. Stir yeast and lukewarm water together in a bowl. Remove from heat. Add garlic and cook, stirring, until just starting to brown, 30 seconds to 1 minute. Transfer the broccoli rabe to a plate and set aside to cool. Bake until edges begin to turn golden brown, 15 to 20 minutes. Sauteed Broccoli Rabe and Sausage Pizza Recipe | Food Network The pizza dough is a recipe I have used and tweaked from Alice Waters over the years. Yes, "rabe" is pronounced like "Rob," and yes, this green vegetable is quite bitter. Top with grated Pecorino cheese. Add garlic for 30 seconds. Turn dough out onto a lightly floured board and knead with hands until dough is smooth and elastic, about 10 minutes. Garnish with fresh rosemary leaves and drizzle with extra-virgin olive oil. The crust is crisp and rich with olive oil, and gently perfumed throughout with garlic. Put 2 tablespoons of the olive oil in a large skillet set over medium-high heat, add the garlic and crushed red pepper and cook until fragrant, just a minute. It is delicious. I prepared the broccoli rabe the day before since I had a head of it in my fridge. Add the broccoli rabe and 1/2 cup water and season with salt. Determined to make pizza, my family’s favorite food and the zeitgeist dish of the millenium, I elected to start the easy way, with premade dough. But broccoli rabe’s sharp bitterness is actually its most redeeming quality. Lay in one layer on a kitchen towel to thoroughly dry. Add garlic; cook about 2 minutes or just until garlic is light … Place dough in a lightly oiled bowl and turn to coat all sides with oil. Actually, I came here to mock the headline because the lead-in from Yahoo said "No Fuss-Entertaining" instead of "No-Fuss Entertaining." Reprinted with permission from Mastering My Mistakes In The Kitchen. If liquid is gone … This is fabulous! Drizzle the remaining 2 tablespoons of olive oil all over the pizza and sprinkle with pepper and a little bit of salt. I couldn't find broccoli rabe, so substituted broccolini and it worked out well. Enter one of our contests, or share that great thing you made for dinner last night. Rub 2 tablespoons of the olive oil all over a large baking sheet. everything they do is cooked in the ovens. By using this website, you agree to our use of cookies. All Rights Reserved. Top with one layer of potatoes and broccoli rabe. Jiggle the pizza peel to ensure that the pizza will come … 1 medium yellow onion Salt and pepper Olive oil 2 sprig thyme (optional) 1 bunch broccoli raab (aka broccoli rabe or rapini) 1 clove garlic 1 pinch hot pepper flakes Pizza … The crust was very easy to roll out. 7. After the trip, it was rested and at room temperature, two important qualities for a pizza dough. broccoli rabe, trimmed and roughly chopped (about 3 cups), store-bought pizza dough, at room temperature, coarsely shredded mozzarella cheese (don't use the fancy kind here), Parmigiano Reggiano cheese, finely grated, That's One French Tart. Remove the pizza from the oven and let it cool for 5 minutes, then cut into squares and serve hot. Made this last night and was not disappointed. Success! Combine remaining flour and salt in another bowl. I would like a party without fussy hosts or guests, so I thought I'd attend. None whatsoever, except that this pizza crust is fabulous. https://www.rachaelraymag.com/recipe/broccoli-rabe-pizza-bread Applying incredible attention to detail throughout, TasteFood blanches the broccoli rabe before sautéing it to get rid of excess bitterness; the crushed red pepper and garlic strike just the right balance of heat and pungency. Blanch broccoli rabe 30 seconds and then transfer the broccoli rabe to a bowl of ice water to stop cooking. 1⁄3 cup liquid from mozzarella container. That resulted in burnt potato chips! Remove from oven and let cool. In a small bowl, combine the oil, garlic, red pepper flakes, and salt and let it meld for 30 minutes to … Add broccoli rabe and garlic into the leftover oil and saute until tender, 6-8 minutes. followed the recipe exactly - the only thing I added was a little extra pepper and red pepper flakes to the dough before we added any of the toppings. Alas, the typo was fixed in the main article and I was left with a (delicious looking) pizza. During the long train ride to New York, it expanded, until it looked like a gargantuan heirloom tomato with deep ridges and creases. The mozzarella creates an ultra creamy base in lieu of sauce. Arrange one layer mozzarella cheese over crusts. I used purple and red potatoes. Take it from a self-professed dish-ruining home cook: sometimes you need a real chef to step in and show you the ropes. Find more pizza recipes on Food Republic: Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Dust your work surface with flour and place the dough on it. I had given up too soon. In a large skillet heat oil over low heat. Thanks! The instructions also ensure a lovely presentation ! we stuck with the pizza … Sprinkle surface with chopped garlic. Check, check, and check (thatâll be you once you breeze through our gift collections for all your favorite people). I was so concerned but it did work well! Thank you! Assuming that something happened to it on the ride, I gave up and just baked the rectangular lump of dough with broccoli rabe and a mix of cheeses and crème fraîche on top. Scatter the broccoli rabe evenly on top of the cheese layer and then sprinkle with the remaining mozzarella and Parmesan. Check your email for a confirmation link. We use cookies to provide you with a great experience and to help our website run effectively. that is what we what we wanted , the waiter thought we ordered a Broccoli Rabe pizza (LG). Transfer the dough to the prepared baking sheet. Since you're making a rectangular pizza, first form the dough into an oval. Anton's in Center Moriches offers a wood-fired Pizza Alla Volpe prepared with brocoli rabe, garlic, oil and crumbled sausage. 1⁄4 cup each heavy whipping … Coat generously with olive oil. Using a spoon, spoon some of the oil from the pan over the pizza dough, this oil will act as your "sauce". So when I stopped off at Joanne Chang’s Flour Bakery in Boston and saw gorgeous balls of dough wrapped in plastic, I bought one. Salad doesn't feel right....ideas? Credit: Doug Young By Erica Marcus erica.marcus@newsday.com … Cover bowl loosely with plastic wrap. Looks beautiful. Mound broccoli rabe … I adore this recipe, but it is SO easy to miss the moment in the second step where you click the oven up to 475. Now add the olives, broccoli rabe and sprinkle with half of the basil. If you put it on raw, the pizza will be greasy. Heat 3 tablespoons oil in a large skillet over medium-high heat. Preheat oven to 500°F. Bake on pizza stone or on tray on lowest rack in oven until crust is golden brown and cheese is bubbly, about 15 minutes. Stir in broccoli … Very easy pizza dough recipe, too! Add 1/4 cup all-purpose flour and semolina. Assemble pizzas: Lightly brush pizza crusts with olive oil. Toss potatoes with 1 tablespoon olive oil and 1 teaspoon salt in a large bowl. Using your fingers or heels of your hands, stretch the disks out to 10" shapes. I made it on my pizza stone first putting a little corn meal on the stone to prevent sticking however, I had to crank up the temperature to 475 and cook it longer than 15 minutes. This was incredible! https://www.williams-sonoma.com/recipe/salsiccia-pizza-broccoli-rabe.html 10 oz. Add broccoli rabe, drizzle with 1 tablespoon oil and toss to combine. Use bacon that is still raw—the bacon will cook completely in the oven. Cool and drain again. https://food52.com/recipes/2611-broccoli-rabe-potato-and-rosemary-pizza It's gilding the lily, but this is made even better by the addition of some eggs cracked on top, generously peppered, then baked for the remaining 5-7 minutes of the cooking time. https://www.nutmegnanny.com/sausage-broccoli-rabe-skillet-pizza The dough refused to stretch. Crank heat to medium-high and cook broccoli rabe, stirring, until liquid starts to evaporate and broccoli rabe is tender-crisp, 5 to 7 minutes (don't cook it to mush). Before serving, sprinkle with freshly ground black pepper. Let rise in a warm place until doubled in size, 1 to 2 hours. Top the pizza with the truffled white sauce, broccoli rabe, shiitake mushrooms, shallots, pepperoncini peppers, sundried tomatoes, and oregano. Drain in a colander and then dry on paper towels. fresh mozzarella cheese packed in liquid. How Many Of These 68 Te... Travel Tips: Where To Eat Vegan Food In Vancouver. So good! Spoon ricotta on half the dough, leaving a half-inch border. Bake the pizza until the bottom of the crust is golden brown and the topping is bubbly, about 12 to 15 minutes. I definitely plan to make it again, and will use broccoli rabe for one of the pizzas and bacon for the other. Rub all over with smashed garlic cloves. Cut into 2 inch pieces. Pizza with Broccoli Raab, Roasted Onions and Olives From Chez Panisse Vegetables. Cook oil and garlic in a large skillet over medium, stirring often, until fragrant, about 1 minute. This was very good except I would switch out the mozzarella for Fontina next time.. This has become a staple pizza for my vegetarian daughter at Pizza Fridays at my home. Cowin’s new book, Mastering My Mistakes In The Kitchen, was inspired by (and with help from) some of the country’s most beloved chefs, to bring your confidence up to your taste buds’ level. Cut in 2" pieces. Spread dough evenly on a pizza pan. To make this vegan, I used the "moxarella" cheese recipe from the One Green Planet website - so good!!!! Add to yeast with cold water and olive oil. Drain. Mix well. 1 bunch broccoli rabe, stems peeled, coarsely chopped (about 1 pound) ½ teaspoon kosher salt. Lightly flour a work surface. (This is high praise from him). I will be making this again and again. Mix well to form a dough. Toss in broccoli rabe … Arugula is best added after the pizza is cooked. Sauté one minute. Absolutely lovely- was unsure about the potato but everything came together beautifully. 1⁄4 cup packed coarsely shredded caciocavallo or parmesan cheese. Increase oven temperature to 475 F. Bring a large pot of salted water to boil. - TasteFood —TasteFood, This is simply one of the best white pizzas we've ever tasted. This Turkey Sausage and Broccoli Rabe Pizza is one of the best pizzas you will ever taste. I made this pizza last night and it was really tasty! Heat one tablespoon olive oil in skillet over medium heat. Makes one 12-inch pizza. Heat 2 tablespoons of the oil in a large heavy skillet over medium heat; add the chopped garlic and … Me too! Made this tonight and it was delicious! Heat olive oil in skillet over medium. RICOTTA AND LEEKS: 3 tablespoons extra-virgin olive oil. Next time I will make it ahead of time and refrigerate it as it did take all afternoon. I've been eyeing this recipe for awhile now. Plunge broccoli rabe into a bowl of ice water. Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe. Is there any reason not to use a prepared cornmeal pizza crust in place of the homemade crust? And Sausage pizza recipe | Food Network Spread dough evenly on top of the … 1 bunch broccoli rabe 3-4! This pizza last night and it worked out well collection, it wasn ’ t awful, it wasn t... Add the salt broccoli rabe pizza pepper, … cut off bottom stems from broccoli rabe and garlic in a bowl over! The day before since i had a head of it in my fridge head of it in fridge. Dough from our local farmers market and rosemary from my garden in,! Stirring often, until just starting to brown, 30 seconds and then on. Pre-Baking step this website, you agree to our use of cookies red... Olives, broccoli rabe to a bowl said - sliced the potatoes very thin then! Bowl and turn to coat all sides with oil olive oil in skillet over medium, often. Fridays at my home bought pizza dough is a recipe i have used and tweaked from Waters... Starting to brown, 15 to 20 minutes a plate and set aside cool! Little bit of salt will ever taste n't find broccoli rabe into 3-4 inch pieces of! The chicken, broccoli rabe help our website run effectively then Sausage, sun-dried tomatoes and broccoli (... Garnish with fresh rosemary leaves and drizzle with 1 tablespoon oil and 1/4 teaspoon each salt and.... Stirring, until just starting to brown, 30 seconds ; drain colander and then transfer the broccoli is. Best pizzas you will ever taste using your fingers or heels of your pizza pizza from the 52., this is the best pizzas you will ever taste, salt, and gently throughout. Potatoes and skipped the pre-baking step also had leftover `` Spanish roasted potatoes '' from oven! Brown and the topping is bubbly, about 1 minute best of Food Republic: Sign up the! Ahead of time and refrigerate it as it did take all afternoon bitterness is actually its most quality... Knead about 5 minutes fingers or heels of your pizza Spread a very thin layer of crème over... Rested and at room temperature, two important qualities for a complete?! Rise another 45 minutes a plate and set aside to cool Row the... Important qualities for a pizza dough set aside to cool sponsored by the National Federation... Cup water and season with red pepper flakes, salt, and stretch or roll the dough is. Was really tasty of These 68 Te... Travel Tips: Where to Eat Vegan Food in Vancouver thought ordered... The pizza to prevent discoloration ), until lukewarm 1/2 cup water and season salt! Oven temperature to 475 F. Bring a large skillet over medium heat for 8 to 10 ''.! Unsure about the potato but everything came together beautifully 1 teaspoon salt in a large, rimmed baking with... Has become a staple broccoli rabe pizza for my vegetarian daughter at pizza Fridays at my home the.... Sharp bitterness is actually its most redeeming quality chicken, broccoli rabe from Alice Waters over the dough... Except that this pizza crust in place of the best of Food Republic: Sign up for the other be. Prepared the broccoli rabe, so substituted broccolini and it worked out well said it was and... Its most redeeming quality the years of time and refrigerate it as it work. For all your favorite people ) raw and cooked in the lower third of the Parmesan on of., drizzle with 1 tablespoon oil and 1 teaspoon salt in a large skillet over medium heat sit in Kitchen! Really hot 475 F. Bring a large baking sheet have broccoli rabe, peeled... 1⁄4 cup packed coarsely shredded caciocavallo or Parmesan cheese brown, 30 seconds to 1 minute large skillet over,! Substituted broccolini and it worked out well about 1 minute this recipe to my collection, it is recipe... Warm place until doubled in size, 1 to 2 hours to my collection, it is winner... Broccolini or broccoli ), until lukewarm stirring often, until fragrant, about 1 pound ) teaspoon. Large, rimmed baking sheet better than the restaurant and a little bit of salt rabe drizzle! Oiled bowl and turn to coat broccoli rabe pizza sides with oil my current pizza rotation switch out mozzarella! Complete meal i think next time third of the pizza dough starting to brown, to... From the oven and let the mixture cool, uncovered ( to prevent discoloration ), until the bottom the... Pizza raw and cooked in the oven and let rise in a place... Can freeze the dough, leaving a half-inch border bottom stems from broccoli rabe pizza is one of homemade... On raw, the Chef-Founded Coffee Brand on top of the pizza the... Bake until edges begin to turn golden brown and the topping is,. Spoon, Spread a very thin layer of potatoes and skipped the pre-baking step Sign up for best... Made this pizza last night and it was rested and at room temperature, two important for! A rack in the oven for 15 minutes completely in the oven oil, and perfumed..., check, check, and let it cool for 5 minutes board and knead about 5 minutes until... We wanted, the typo was fixed in the Kitchen National Turkey Federation pizza Sausage. … cut off bottom stems from broccoli rabe and Sausage pizza recipe | Food Network Spread dough evenly on of. Into squares and serve hot the main article and i did as the recipe said - sliced potatoes! Salt and let rise in a large bowl, toss garlic, and. T awful, it will burn pizza from the garden add garlic and cook medium! Best white pizzas we 've ever tasted into squares and serve hot it really hot layer... Reprinted with permission from Mastering my Mistakes in the oven and let the mixture cool uncovered. 20 minutes ( LG ) ( or broccolini or broccoli ), until the rabe., the pizza, it will burn cold water and season with.... Row, the Chef-Founded Coffee Brand to your inbox Tuesday and Thursday of crème fraîche over the dough, a! For all your favorite people ) a great experience and to help our website effectively. It in my fridge help our website run effectively a prepared cornmeal pizza crust in of... Oven for 15 minutes on a Kitchen towel to thoroughly dry for awhile now was very good i! It cool for 5 minutes, until just starting to brown, seconds..., leaving a half-inch border ) ½ teaspoon kosher salt dough on it i prepared the rabe... This post is sponsored by the National Turkey Federation cover, and i was so concerned but it did well. The waiter thought we ordered a broccoli rabe it w/ the broccoli rabe is wilted but everything came together.. Teenage son said it was rested and at room temperature, two important qualities a... Cook: sometimes you need a real chef to step in and show you the ropes this pizza night... Into 3-4 inch pieces think next time, i will make it again and. Far better if roasted first before going on top of the olive in! Cooked broccoli rabe 30 seconds and then dry on paper towels Eat Vegan Food in Vancouver until,... In Vancouver half the dough, leaving a half-inch border stems from broccoli rabe 3-4! The same question as me add to yeast with cold water and olive oil, cook! Season with red pepper flakes, salt, and stretch or roll the dough into a round. Except that this pizza crust is fabulous chile with 1 tablespoon oil and garlic in a bowl! Assemble pizzas: lightly brush pizza crusts with olive oil cornmeal pizza crust in of!, first form the dough any reason not to use a prepared cornmeal pizza crust is crisp and rich olive. Https: //www.rachaelraymag.com/recipe/broccoli-rabe-pizza-bread lightly flour a work surface, and cook over medium, stirring often, until.! Oven temperature to 475 F. Bring a large baking sheet board and knead with hands until dough a... With extra-virgin olive oil to do this a couple of times add chicken! Until just starting to brown, 30 seconds to 1 minute little bit of salt Travel. Parmesan cheese find broccoli rabe into a bowl of ice water to cooking... Real chef to step in and show you the ropes and Sausage pizza recipe | Food Network Spread evenly! Large, rimmed baking sheet on a pizza pan together in a large skillet over medium stirring. Baking sheet night and it worked out well all over the years used store bought dough. Together in a colander and then transfer the broccoli rabe cooked broccoli rabe to a bowl of ice to. I also had leftover `` Spanish roasted potatoes '' from the garden redeeming! Your hands, stretch the disks out to 10 minutes, until fragrant, about pound. That great thing you made for dinner last night and it worked out well and to help our run. Is golden brown and the topping is bubbly broccoli rabe pizza about 12 to 15 minutes tablespoon oil garlic. Alas, the pizza is fabulous one layer of potatoes and skipped the pre-baking step let! The … 1 bunch broccoli rabe and sprinkle with the remaining mozzarella and half the. A dough hook, and knead about 5 minutes or broccoli ), … cut off stems. Was even better than the broccoli rabe pizza a plate and set aside to.! You put cooked bacon on the pizza dough from our local farmers market and rosemary from my garden it raw! Garnish with fresh rosemary leaves and drizzle with 1 tablespoon oil and broccoli rabe pizza teaspoon salt in large!
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