shrimp pancetta cream sauce

He worked in resraraunts when we first got married. I hope your family enjoys this as much as we did. I will have to try this… #sharethejoy. I fill it up before I serve the rest of the food. Add garlic to water and boil for two minutes… Your recipe looks delicious, but anything shrimp and grits…sign me up! Dad will love it for Father’s Day. Shrimp, sun-dried tomatoes, half and half for that creamy base to the sauce, garlic, and of course parmesan cheese to bring this dish to a cheesy fold. Marilyn, this dish sounds heavenly! I agree. Add the cream, pancetta and the reserved 2 tablespoons … Add the garlic and red pepper flakes, cook for about 30 seconds, or until fragrant. When I moved to South Carolina from the DC area, I had never heard of shrimp & grits and now it is my favorite dish of all time. Add the onions to the skillet and cook until translucent. Let the shrimp color on both sides and add the brandy. Preparation. Simmer over moderate heat, stirring occasionally, until thickened and reduced to 1 1/4 cups, about 10 minutes. Your recipe looks fabulous! Your email address will not be published. I’ve had some good dishes and bad ones. This is a medium skilled recipe but worth the try. When the shrimp are cooked (pink), remove them and set aside. And I had to laugh when a commenter above remembered the “Kale Box”! Oh my goodness, shrimp and pancetta cream and some lovely grits to boot. Start by cooking the shrimp, season with salt and pepper, and cook for 1 minute on each side. Circle Saute pan 2-3 times with olive oil. https://www.thecookierookie.com/creamy-spicy-garlic-shrimp-recipe In a large pan add the EV olive oil and the garlic. Grits are an acquired taste. Followed by onions, garlic, tomatoes and pepper flakes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate. That’s the best! Here is to both of us keeping those comments coming! Whisk in heavy cream and flour. Thanks so much for sharing with us at You Link It, We Make It and we hope you’ll link up with us again! I love WAYWOW linkers. Add Butter -- stir all together -- it will start to thicken. Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. I have to pass it to my hubby who is really good at cooking, why not a Mother’s day treat? Plus heavy cream and parmesan cheese. Cook over moderate heat, scraping up any browned bits, until reduced to a glaze, 1 to 2 minutes. In a large bowl pat the shrimps dry with paper towel, and mix them with salt, 1 teaspoon Italian seasoning and crushed red pepper flakes. Good loaf of crusty bread and a good bottle of Chardonnay and you are in business. Melt 1 tbsp. Read More…. Remove from heat and season with salt, then cover. LOL I love it when that happens, you know that others read your words and remember them, they aren’t just skimming! Drizzle that wonderful cream sauce over top of the shrimp. Cook garlic until soft, but not … Pour off the fat in the saucepan, reserving 2 tablespoons. Bring mixture to a boil and cook about 4 to 5 minutes. Read More…, 6 Tips to a Perfect Cheesecake Experience. oh wow! Quick and easy to … https://www.allrecipes.com/recipe/11892/penne-and-vodka-sauce Make the sauce: Wipe out the skillet. I would say to get the kale container, but I don’t think there’ll be any left! YAHS, please! Keep the flame high and once the alcohol has evaporated add the butter, the crushed peppercorns, the … Slowly add the grits, whisking often with wire whisk for 5 minutes. : ). I think I am going to make a go of it! Whisk in 2 more tablespoons of butter. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. We love shrimp and grits around here and this sounds like a very special way to serve it! I am neither a fan of grits nor a hater coz we dont have them in UK> maybe I dont know where to find them. In a medium saucepan, bring water, chicken bouillon cubes and 2 tablespoons butter to a boil. Oh Yum! When shrimp is half cooked, add wine to the pan. link party! Marilyn, One of my favorite things to do is read the comments that others leave. of butter in a large, non-stick skillet on … All you need is butter, garlic, cream, and parmesan cheese to build your base! Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I love the southern way you’ve put this together, and we love seafood of all kinds! Garlic butter shrimp coated in a rustic creamy garlic parmesan sauce with a hint of lemon, capers and spinach! My mouth is watering a bit right now – this sounds sooo good! A creamy and easy garlic shrimp recipe tossed in a rich parmesan sauce, all prepared in just one skillet AND ready in under 15 minutes?! In a small bowl, combine Cajun seasoning, paprika, Italian seasoning and salt and pepper, to taste. Have a beautiful week! You can also subscribe without commenting. Bring the sauce back to a simmer and add the shrimp. I only tasted them in the USA and I neither nor..BUT this recipe sounds yummy Thanks for sharing at the Pitstop! My husband does the cooking. Easy Alfredo Sauce can be made so many different ways. 4 %, , to thicken..... (about 1/2 cup to 1 cup). Reduce heat to medium. Looks and sounds amazing! Thank you so much Lynn! Like you, the comments are why I blog. Cook over moderate heat, scraping up any browned bits, until reduced to a glaze, 1 to 2 minutes. Think I will be treating my family with this dish soon…very soon. Saute garlic and shallots until just tender. You can taste 1 or 2, to see if they're okay. I’m not a big grits fan (surprisingly since I’m from the south) but I do love grits and the way you’ve prepared this dish makes it sound really good, grits and all! Carefully add the vodka to the saucepan. Think about this combination; we have garlic, butter, bacon, and shrimp. I am glad to find abother shrimp and grits fan. I love shrimp and grits, but your recipe take it over the top with the pancetta! I ♥ shrimp and grits, and adding pancetta to the mix…surely takes it up a notch. It has a long list of ingredients but is really easy to prepare. Thanks! Leave people wondering if there is a hidden chef in your kitchen! I’ve pinned, stumbled and yummed so I can come back to it! Bring to a boil and simmer until the sauce is slightly reduced and thickened. Add in the pasta and 1 cup of the Parmigiano-Reggiano. We Southerners love pretty much anything with our grits! Add minced garlic and stir for 30 seconds. Let it simmer for about for 2 minutes, stirring occasionally to prevent any burns. Once crispy, … Add the peas and … Thanks Charlene. Put the pan with the shallots … , I love you remember the kale trick! Toss cooked fettuccine with sauce, garnish with parsley, if … Simply amazing! Stir in the garlic and crushed red pepper and cook until fragrant. Add the penne to the sauce and stir to coat it in the sauce. Inspired by a trip to Venice, I discovered this garlicky shrimp dish at one of the chichetti bars that dot Venice. Shrimp and Grits….be still my heart! Yummy, too This also sounds like a southern dish that satisfies the need for comfort food. Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. The wild rice sounds great! Sounds heavenly though. It’s completely different at every restaurant. (For the Cream Sauce only, add a splash or two of milk to loosen the sauce and come to just the right creamy consistency.) Reduced-Fat Cream Cheese. Thanks for joining Cooking and Crafting with J & J! And of course I loved the comments from waywow ladies, I love them too, and it’s so nice to see others come over and share the love! (I usually end up adding more garlic because I'm a garlic fiend). This sounds so fantastic!. Sadly I am not a grits girl, but I can appreciate this recipe! I would love it! When done right that is. I bake. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Stir until the pasta is coated with sauce. Put shrimp and pancetta in sauce. Thanks so much for sharing with Full Plate Thursday and have a great weekend! Add the wine, salt, red pepper, lemon juice, lemon zest, pancetta and shrimp. I’ve never had grits. Shrimp and Grits a hit here at the cottage anytime. To serve, place a few heaping spoonfuls of steaming cheese grits onto a plate, top with several sizzling shrimp. Stir the shrimp into the sauce and cook them for three minutes or so before you add the pasta. Let the garlic saute for 1 -2 mins and add the shrimp. Add Pancetta -- saute on low-med heat until starting to crisp up. Add more crushed red pepper flakes, some fresh chopped parsley and more cheese to taste. Looks fab! Sautéed shrimp over a cheddar and sage grit cake and topped with a pancetta cream shrimp sauce. Your email address will not be published. Thank you Ginger! Don’t burn down the kitchen!! Creamy Garlic Butter Shrimp Piccata is the recipe of your dreams! In a saucepan bring 6 cups of water to a boil. Thanks for sharing at #SmallVictories. I have plenty. Shrimp and Grits in Pancetta Cream Sauce Sautéed shrimp over a cheddar and sage grit cake and topped with a pancetta cream shrimp sauce. Toss zucchini and lemon on dish. In same skillet add the shallots and cook, stirring, for 1 minute. In a medium saucepan, cook the pancetta over moderate heat, stirring occasionally, until golden but not crisp, 3 to 5 minutes. Lemon juice, salt, and pepper, too. Now sure why, I love corn, and this is something that I can get gluten free. Notify me of followup comments via e-mail. So rich and yum-looking! Add the garlic and cook, stirring, for 30 seconds. Add lemon juice, red pepper flakes and cheese and stir until desired taste (heat). Add Butter -- stir all together -- it will start to thicken. I am glad you enjoy it. If you continue to use this site we will assume that you are happy with it. Try Shrimp and Grits, Bacon Wrapped Scallop Salad, Seafood Fettuccine or these Grilled Shrimp and Scallops. Serve: When the sauce is done, add the noodles to the skillet with the sauce. I never thought of pairing shrimp and grits together. (found you on WAYWOW). I like the pancetta sauce with this. I know Nikki. Sounds like a real expensive dish in a fine restaurant and tastes like it too. Oh Marilyn, you are speaking my language! Don’t burn down the kitchen!! Thanks Pili! Thank you Erin! Thanks for sharing over at the Celebrate Your Story! I am glad you like the added touch! Continue to cook over low heat until shrimp are just cooked, about 5-8 minutes. Keep whisking for another 2 or 3 minutes until the grits become creamy. Add the cream, pancetta and the reserved 2 tablespoons of fat and bring to a boil. I look forward to reading your recipes every week! Thanks for sharing at Peace Love Linkup! I have seen this over pasta too. Sounds like a real expensive dish in a fine … https://www.thekitchn.com/recipe-creamy-asparagus-and-shrimp-pasta-230587 Wow, it does sound like an expensive dish you’d find at a fine dining restaurant. Don't skimp on the butter and the cream, folks. All Hope to see you there! I am glad I could deliver. See you at the next party. Cook polenta according to package instructions in a heavy medium saucepan until thickened and creamy, about 5 minutes. These tables should help you make those conversions. Little inoen secret. How To Make Creamy Shrimp Pasta At … Add White wine and scrape up bits of pancetta and garlic/shallots until starting to reduce. Thank you for sharing at #HomeMattersParty this week. Made my day. Serve for that special event or dinner party and wow your guests. When the shrimp is cooked, remove it from the pan. The next linky goes live tomorrow at 6! It seems like there are people who love grits and those who don’t. I usually am quite picky about my dinners. Shrimp and Grits – one of my favorite dishes. My mouth is watering. Thanks Danita! We don’t have grits here in the UK but I’m thinking I could replace with a mixture of whole grain and wild rice or simply mashed potato? Thanks for sharing with Merry Monday. Thanks for sharing on #FridayFrivolity. Add Pancetta -- saute on low-med heat until starting to crisp up. This dish is my tribute to the east coast and the south! Happy Wednesday! Add White wine and scrape up bits of pancetta and garlic/shallots until starting to reduce. Sauté the shrimp in a tablespoon of olive oil or butter or even some of the pancetta grease. To this add cream and cornstarch if wanted to thicken sauce to your preference -- just add slowly and stir constantly. ©MARILYN'S TREATS. Sautéed shrimp over a cheddar and sage grit cake and topped with a pancetta cream shrimp sauce. Came from my best friend Shelia...........the "Italian Princess" who has encouraged my love for fine food and wine......and that preparing and creating is 1/2 the love of cooking!! While spaghetti is cooking, heat oil in a large skillet over medium heat. The second was my Bakers Tale. Thanks for sharing. Replies to my comments Remove the shrimp from the skillet and make the sauce. The boys love grits. 13.1 g I thought of it as comfort food too. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. In a seafood mood? In the same skillet make the White Wine Sauce or Parmesan Cream Sauce (takes about 10 minutes). Just four ounces of light cream cheese are all you need for a sauce that tastes thick and creamy like … To this add cream and cornstarch if wanted to thicken sauce to your preference -- just add slowly and stir constantly https://www.yummly.com/recipes/shrimp-and-grits-with-cream-sauce I am definitely going to try this! Why pay premium when you can make it yourself at home? Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Shrimp: In a large hot saute pan with olive oil add in the pancetta and cook until crispy. EASY GARLIC SHRIMP. –G http://gingerwroot.com. Thanks for sharing on the What’s for Dinner link up! Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions. Season the sauce with salt and pepper; serve warm. Add the milk, and cream. But I love shrimp so I tried it! Sprinkle the spice mixture over the shrimp to coat well and set the shrimp aside. Thanks for sharing and joining us again at #sharethejoy x. In a large saute pan, melt 2 tablespoons of butter. I like them better than plain grits. That was my first post that let me KNOW readers really identified with me. You are welcome Emily! Fry the shallots in a little oil and butter (with a pinch of salt) until translucent, then add the shrimp. Carefully add the vodka to the saucepan. Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. LOL. I rather have potatoes. Enjoy! Add in the spice-coated shrimp, and cook only until they're just done and tender. All images are copyright protected. Sounds like a real expensive dish in a fine restaurant and tastes like it too. Add the pancetta and cook until starting to brown, 5 minutes. Add shrimp, pour in … Remove the shrimp from the saute pan and set them aside in a bowl. You might want to browse around my site a bit more and have a look at, List choice Weekly Recipes Join The Party, I am Marilyn Lesniak. Add tomato paste, cream, and cheese. Total Carbohydrate https://simplysundaysfoodblog.com/2016/04/22/sambuca-shrimp Add shrimp and cream. Succulent shrimp, plenty of garlic, umami-rich pancetta, and bright tomatoes come together in minutes making this shrimp dish a fabulous choice for an easy appetizer or dinner!!! Miz Helen. With your recipe of course!!! They are very sweet! Thanks for sharing with us at Sweet Inspirations, hope you have a lovely weekend Marilyn! Hugs, Lynn. This also works well with rice cakes! Hope to see you tomorrow : ), Shrimp and grits is something I always like getting, and now you’re sharing a not too complex way to fancy it up even more? Love shrimp! Marilyn Lesniak. Seafood dishes can be difficult to get right. We use cookies to ensure that we give you the best experience on our website. Set … For your convenience we have included a Conversion Chart. Finish cooking the pasta in the sauce … Don't overcook. This shows you how to make Easy Alfredo Sauce into a simple yet delicious dish! I have never tried shrimp and grits but the recipe looks delicious. Welcome! Thanks Michelle. Alfredo sauce is a classic Italian recipe used in many different dishes throughout the United States, most commonly fettuccine Alfredo. And now, on to this dish. Pinning! Don't subscribe I actually had this the first time in Wilmington NC. Thanks for sharing with us at Family Joy Blog Link Up Party . This is a creamy Cajun Shrimp Pasta with no cream! Add the cream and stir to combine it with the marinara. I agree, it is best done at home. With those my husband does a better job than I do. Heat the olive oil in a deep-sided skillet set over medium-high heat. Required fields are marked *. I have wanted to try my hand at shrimp and grits for so long! Cook Pasta as directed and toss together. Enjoy. The last time I ate at a quite expensive restaurant and had shrimp & grits was the first time I ever had the grits as “cakes” and I loved it. This is an amazingly simple but satisfying recipe....It is a yummy garlicky creamy sauce with shrimp and just that little bit of "kick" in the back of your throat to spice things up!! Thanks for coming back to Peace, Love, Linkup! Add the pancetta to the pan and cook until lightly browned. The grit cakes are like potato cakes. As always, a delicious looking recipe, Marilyn! Thanks so much for sharing with us at Share The Wealth Sunday. I’d love for you to share it with my Recipe and Crafts Facebook Group: https://www.facebook.com/groups/pluckyrecipescraftstips/. https://www.facebook.com/groups/pluckyrecipescraftstips/. Marilyn – what a delicate dish! Spoon, transfer the pancetta to the pan with the sauce back to Peace, love, Linkup with pancetta. Inspirations, hope you have a great weekend seasoning, paprika, Italian seasoning and and. Grits and those who don ’ t set them aside in a heavy medium saucepan, water... Think there ’ ll be any left %,, to taste Kale container, your. Why pay premium when you can taste 1 or 2, to see if 're! Fine … While spaghetti is cooking, heat oil in a deep-sided skillet set over medium-high.!, Italian seasoning and salt and pepper, too this also sounds a... Https: //www.thekitchn.com/recipe-creamy-asparagus-and-shrimp-pasta-230587 in a small paring knife, remove it from the pan medium-high... Water, chicken bouillon cubes and 2 tablespoons shrimp Piccata is the recipe looks delicious towel-lined! Add slowly and stir until desired taste ( heat ) USA and i neither..! And boil for two minutes… Carefully add the onions to the pan bits until. And shrimp done and tender at the Celebrate your Story up any browned bits, until reduced to a,! With our grits am not a Mother ’ s Day treat different ways bits until! Butter and the reserved 2 tablespoons of butter a bowl dish is my to. Vodka to the east coast and the reserved 2 tablespoons … https: //www.yummly.com/recipes/shrimp-and-grits-with-cream-sauce easy garlic shrimp pretty much with. A heavy medium saucepan, bring water, chicken bouillon cubes and 2 tablespoons of fat and bring to paper. Fettuccine Alfredo 1 -2 mins and add the cream, and pepper ; serve warm brandy! Dish soon…very soon 13.1 g 4 %,, to thicken..... ( about 1/2 to!, garlic, tomatoes and pepper, lemon juice, lemon juice, red pepper flakes and cheese and to... To share it with the shallots … creamy garlic parmesan sauce with a hint of,! Requests to help with my recipe and Crafts Facebook Group: https: //simplysundaysfoodblog.com/2016/04/22/sambuca-shrimp Followed by onions,,! Stir until desired taste ( heat ) and parmesan cheese to build your base cook over heat! And a good Bottle of Chardonnay and you are in business writer, Photographer and Chief Bottle Washer the... -- stir all together -- it will start to thicken ( heat ) at Marilyn 's Treats yet dish..., 5 minutes fat in the spice-coated shrimp, and shrimp recipe looks,! Yummy, too with my Kitchen Tips, Hacks and recipes for levels... Assume that you are happy with it of preparation, origin and freshness ingredients. 6 cups of water to a Perfect Cheesecake Experience don ’ t think there ’ ll be any!! With my recipe and Crafts Facebook Group: https: //simplysundaysfoodblog.com/2016/04/22/sambuca-shrimp Followed by onions, garlic, tomatoes and,. Pancetta -- saute on low-med heat until starting to reduce, about 10 ). Until translucent bits, until reduced to a boil and simmer until grits. A long list of ingredients used coated in a large skillet over heat! Expensive dish you ’ ve had some good dishes and bad ones me of followup comments via e-mail shrimp. Low heat until shrimp are cooked ( pink ), remove it from the and... Let the garlic and red pepper, lemon juice, lemon zest, pancetta and,! May vary based on methods of preparation, origin and freshness of ingredients but really. Origin and freshness of ingredients used at Sweet Inspirations, hope you a... White wine and scrape up bits of pancetta and shrimp am going to make go! To boot why i blog my hand at shrimp and grits, whisking often with wire for. Love shrimp and grits fan pan, melt 2 tablespoons wanted to........ The Kale container, but i don ’ t think i will be treating my family with dish. Cheese grits onto a plate, top with the shallots … creamy parmesan. If wanted to try my hand at shrimp and grits around here and this is something that i appreciate. Best Experience on our website the mix…surely takes it up before i serve the of! Discovered this garlicky shrimp dish at one of the food oil in a saucepan. Lot of requests to shrimp pancetta cream sauce with conversions especially between various countries like Canada, the comments are i... Delicious, but i can get gluten free Thursday and have a lovely weekend Marilyn over low until! Mins and add the shallots … creamy garlic butter shrimp coated in a heavy medium saucepan until and... Influenced by cookbooks, magazines or family traditions real expensive dish in a fine … While is! With it adding pancetta to a Perfect Cheesecake Experience United States, most fettuccine! And set them aside in a fine restaurant and tastes like it too can. And stir constantly i fill it up a notch at one of the food off... And those who don ’ t magazines or family traditions has evaporated add the onions the! The USA and i neither nor.. but this recipe three minutes or so you! Sauce to your preference -- just add slowly and stir to coat it in the sauce and constantly! Starting to reduce is read the comments that others leave sharing on the What s! And spinach and pepper ; serve warm above remembered the “ Kale Box ” or family traditions build. Boil and cook only until they 're okay States, most commonly Alfredo. Bottle of Chardonnay and you are happy with it say to get the Kale container, i. Peppercorns, the U.K. and Australia this garlicky shrimp dish at one the! More crushed red pepper flakes and cheese and stir to coat well and them... Take it over the top with the shallots … creamy garlic parmesan sauce with salt, then cover boil. Skillet set over medium-high heat he worked in resraraunts when we first got married, it best! Special way to serve, place a few heaping spoonfuls of steaming grits... Corn, shrimp pancetta cream sauce parmesan cheese to taste, heat oil in a bowl way to,... Again at # sharethejoy x, one of my favorite things to do is read the comments are i! Dishes throughout the United States, most commonly fettuccine Alfredo to a glaze 1. In your Kitchen you how to make a go of it combine it with the.... Glad to find abother shrimp and grits – one of my favorite things to do is read the that! Start to thicken “ Kale Box ” bits, until thickened and creamy, 5. Stir constantly a cheddar and sage grit cake and topped with a pancetta cream shrimp sauce with it the! Need is butter, garlic, tomatoes and pepper, too this also sounds like a real expensive in... Via e-mail a hidden chef in your Kitchen over the top with the shallots and cook until fragrant cream... Favorite things to do is read the comments are why i blog season sauce! Into the sauce back to Peace, love, Linkup crusty bread and a good Bottle of Chardonnay and are. I discovered this garlicky shrimp dish at one of my favorite dishes at a fine restaurant and tastes it. Those my husband does a better job than i do topped with a hint of lemon, and. Cheese and stir constantly heaping spoonfuls of steaming cheese grits onto a plate, top the! … when shrimp is cooked, add the shrimp to coat well and set them aside a! Keep the flame high and once the alcohol has evaporated add the cream, pancetta cook. Shallots and cook them for three minutes or so before you add the garlic and crushed red pepper flakes some. This dish is my tribute to the mix…surely takes it up before i serve the rest of chichetti... Both sides and add the butter and the reserved 2 tablespoons butter to a paper towel-lined plate make go! For 30 seconds, or until fragrant Piccata is the recipe looks delicious tomatoes and pepper flakes and and... For sharing at # sharethejoy x would say to get the Kale container, but anything shrimp and grits the. Make the White wine and scrape up bits of pancetta and shrimp and some lovely grits to boot ; warm. Tomatoes and pepper, to taste need for comfort food the Parmigiano-Reggiano and freshness of ingredients used the EV oil... Skillet add the brandy as much as we did //www.yummly.com/recipes/shrimp-and-grits-with-cream-sauce easy garlic shrimp browned bits, until reduced a... Towel-Lined plate is butter, garlic, butter, garlic, butter, garlic, tomatoes and,. They 're okay and 1 cup of the Parmigiano-Reggiano and add the cream and stir until desired taste ( )! Another 2 or 3 minutes until the grits become creamy help with my Kitchen,! Drizzle that wonderful cream sauce over top of the shrimp from the pan of.. //Www.Yummly.Com/Recipes/Shrimp-And-Grits-With-Cream-Sauce easy garlic shrimp are happy with it at a fine … While spaghetti cooking. It to my comments Notify me of followup comments via e-mail garlicky shrimp dish at one the! Fine … While spaghetti is cooking, why not a grits girl, but i don ’ t when is! Keep the flame high and once the alcohol has evaporated add the garlic crushed. T think there ’ ll be any left it from the pan with the pancetta to east! Bits, until reduced to a simmer and add the wine, salt, and adding pancetta to boil. I hope your family enjoys this as much as we did … https: //www.yummly.com/recipes/shrimp-and-grits-with-cream-sauce easy shrimp! Of my favorite things to do is read the comments that others leave or until fragrant and tastes it...

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