Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix until just combined, a few lumps are … Step 2: Mix the cornbread batter how it tells you to on the package. Combine cornmeal, flour, salt, and baking powder in a bowl. this link is to an external site that may or may not meet accessibility guidelines. Add a little butter or bacon grease drippings to the skillet, preheat it in the oven and then add the batter. Add a little butter or bacon grease drippings to the skillet, preheat it in the oven and then add the batter. A buttermilk cornbread recipe in a cast-iron skillet is a classic American recipe, easy to make, served for breakfast, lunch, or dinner! In a large bowl, toss together the cornmeal, flour, baking powder, sugar (if making sweet cornbread) … Excellent bread with the addition of 1/2 cup sugar. Bake for 20-30 minutes. Preheat the Skillet. Saving this to my recipe box! You'll want to keep these simple ingredients in your pantry all year round so that you can stir together a batch of the best sweet skillet cornbread whenever the craving strikes. Weird, huh? For this recipe, you need a skillet that can be used in the oven. © 2017–2020 The Seasoned Mom About Privacy. Your daily values may be higher or lower depending on your calorie needs. Use hashtag #theseasonedmom, Your email address will not be published. Preheat the oven to 400 degrees F. Place the cast iron skillet in … Information is not currently available for this nutrient. The Best Recipe for Cornbread in a Cast-Iron Skillet The best recipe for cornbread in a cast-iron skillet Southern style has self-rising cornmeal, eggs, buttermilk, and fat. Skillet cornbread is the perfect last-minute easy side dish. I just never knew how easy and delicious homemade cornbread is. STEP #1: Combine all of the dry ingredients in a bowl. Cornbread can be baked in traditional square or rectangular baking dishes, or more traditionally in heavy cast iron skillets. Allow the cornbread to cool for at least 15 minutes before … Invert cornbread onto a serving plate; cut into … Making cornbread in a cast iron skillet is what makes it the best. STEP #2: Add all of the wet ingredients: Egg, buttermilk, melted butter and honey. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. This cornbread is perfect when served warm with a pat of butter, a drizzle of honey, or homemade honey butter. Skillet cornbread is special because of its crust. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter … https://www.blessthismessplease.com/the-best-cornbread-recipe You add a little butter to the cast iron skillet and preheat it in the oven for a few minutes. Weird, huh? Add the milk, egg and oil, and then stir to combine. This cowboy Western-style Easy Skillet Cornbread is the perfect side for every soup, stew, and chili this winter. Finally, Southern cornbread is made in a cast-iron skillet that is heated with oil, butter, lard, or bacon grease to help form the buttery crispy crust that is so fabulous. Allrecipes is part of the Meredith Food Group. Tastes great and is a good base recipe to experiment with. Bake the cornbread for 22-25 minutes, until firm in the center. Place 9-inch cast-iron skillet in oven to warm it. Pre-warming the skillet allows the corn bread to cook evenly. Thanks for sharing. In another bowl, beat egg, milk and vinegar. It takes mere minutes to whip up this sweet cornbread and everyone … You’ll need your flour, baking soda, salt, eggs, and butter, along with cornmeal, corn, honey, and almond milk. Description says it's slightly sweet and it's not at all. Percent Daily Values are based on a 2,000 calorie diet. Perfect basic cornbread recipe that you can as a base recipe that is good as is, but if you like to "doctor up" recipes, this is the perfect base. Required fields are marked *. Melt butter in a 10-inch cast-iron skillet or a 2-quart baking dish in oven. Then you pull it from the oven and add the batter. Skillet Cornbread Recipe (Recipe from Damn Delicious) I love cornbread, but for some reason, I only made it for the first time last month. Wipe the sides of the skillet, if any butter dripped over the skillet, and pour the cornbread into the skillet. Ground Beef Casserole with Cornbread Crust, Cornbread is best when freshly baked and warm from the oven, but you can, Instead of using oil in this recipe, try substituting with. In a large bowl add the cornbread mix and the remaining ingredients. Bland. Bake at 425° for 27 minutes or until golden brown. Allow the cornbread to cool for at least 15 minutes before slicing and serving topped with honey (optional). Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute. Made with butter and sugar you get a perfectly moist and sweet cornbread recipe your family will love. If you want sweet corn bread just add sugar -- up to 1/4 cup. Pour into prepared skillet. Scoop the chili and cornbread … Add creamed corn if you want creamy corn cornbread. Once a skewer … Making cornbread in a cast iron skillet is what makes it the best. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The second time I added 1/4 cup honey to the recipe just to lighten it up a bit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Originally published April 25, 2020 by Blair. Mix all the dry ingredients together separately then use a large spoon or spatula to fold the wet and dry together. I use a 24 ounce package of cornbread mix. This skillet cornbread recipe is light and fluffy and so easy to make it’s the perfect side dish for any meal! The actual recipe was easy to prepare but needs some tweaking. If your cornbread … Ingredients in easy skillet cornbread. Minor tweaking for perfect cornbread. Remove the skillet from the oven and pour the batter into it, smoothing out the top. The full batch recipe for cast iron skillet cornbread is here. Melt in a 425° oven; tilt to coat bottom and sides. Step 2: Mix the cornbread batter how it tells you to on the package. In a food processor or blender, pulse together buttermilk, corn, eggs, ¼ cup honey, and ¼ cup oil … If you want buttermilk cornbread use buttermilk and substitute 1/2 teaspoon of baking soda for the baking powder. Congrats! Swish vegetable oil in the skillet to coat; pour off excess. Pour the cornbread batter into the hot skillet (I didn't even take it out of the oven to do this), and … While the skillet heats in the oven, combine the flour, cornmeal, sugar, baking powder and salt in a large bowl. I use a 24 ounce package of cornbread mix. In a bowl, combine cornbread mix and cornmeal. The skillet heats up and the butter melts. Directions Preheat oven to 450 degrees. The bread came out crispy on the outside soft on the inside and minimally crumbly. Carefully remove the skillet from the oven. When the oven has come to temperature, pour about 2 tablespoons of oil into the hot skillet (or enough to thoroughly coat). Bake at 425° for 27 minutes or until golden brown. It came out PERFECT with the expected crisp bottom! Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. Add comma separated list of ingredients to exclude from recipe. Cornbread originated with the Native Americans, who had been using ground corn (maize) for thousands of years. Warm homemade cornbread baked in a cast iron skillet. Pour the cornbread batter over the chili and cheese, and spread evenly all the way to the edges of the pan. Notify me of followup comments via e-mail. Tips: You can melt the butter in the skillet, then pour it into the batter. The hot skillet and the melted butter or bacon grease creates a delicious crust on … Thank you for the awesome recipe! That confirmation email should be waiting for you in your inbox! This is a GREAT base recipe to keep -- no need for 3 cornbread recipes. Mix milk and cornmeal together in small bowl and let soak for 10 minutes. This simple skillet cornbread recipe … A 10-inch cast iron skillet is the best size for this recipe. A buttermilk cornbread in a cast-iron skillet is a classic American recipe, easy to make, served for breakfast, lunch, or dinner! Unsubscribe at any time. Don't forget the butter and honey on top! The only cornbread recipe you'll ever need! Easy Skillet Cornbread. I don't recommend using a skillet that's larger than 10 inches, or your cornbread will be too thin. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Directions Step 1 Invert cornbread onto a serving plate; cut into … There'll be a little butter left in the pan, so you won't need the oil. Remove skillet; swirl to … This is my go-to corn bread recipe now. 225 calories; protein 5.8g 12% DV; carbohydrates 28.1g 9% DV; fat 9.9g 15% DV; cholesterol 64.8mg 22% DV; sodium 459.2mg 18% DV. Final product came out bland and slightly bitter. Cast Iron Cornbread, Skillet Cornbread, Southern Skillet Cornbread. Add the milk, egg and oil. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Skillet Cornbread Recipe (Recipe from Damn Delicious) I love cornbread, but for some reason, I only made it for the first time last month. Keep in mind, to fill the skillet you’ll need about 3-4 cups of cornbread batter. Cornbread refers to any quick bread containing cornmeal, usually leavened by baking powder. Old Fashioned Skillet Cornbread | Buttermilk Cornbread Recipe Remove from the oven and let rest for a few minutes before serving. I've made it twice and the first time I made it exactly as the recipe detailed and it was a hit (especially with the honey butter I made to accompany it). Return to oven. I'd like to receive the free email course. Meanwhile, whisk together the flour, cornmeal, sugar, baking powder and salt in a large bowl. Pour in the cornbread batter, smooth the top and scatter over the remaining parmesan. Sign up for my exclusive emails and get this free guide! Remove skillet from oven. Once a skewer inserted into the cornbread comes out … No need for another pan. Cornbread batter poured into a hot skillet makes a great crust! Easy to eat alone or as an excuse to slather on a ton of honey butter, you don’t need a bread maker to pour these simple ingredients right in your favorite case iron pan and give a one pot shot to a deliciously tasty cornbread meal. Preheat oven to 400 degrees F, leaving the skillet in the oven while it heats. Flour: Our cornbread will begin with 1 cup of all-purpose flour. You don't even need buttermilk or yeast! In a separate bowl, whisk buttermilk with eggs until homogenous. Mix all the dry ingredients together separately then use a large spoon or spatula to fold the wet and dry together. Pour the batter into the prepared skillet and bake the cornbread for about 35 minutes or until a toothpick inserted comes out clean. Cast-iron skillets take a little bit of time to warm up. A buttermilk cornbread in a cast-iron skillet is a classic American recipe, easy … A cast-iron skillet is essential … This simple cast iron skillet cornbread comes together in just minutes, with only one bowl and a few basic ingredients. No spam guaranteed. I'm a transplant to the south and understand cornbread is NOT supposed to be sweet but I snuck two tablespoons of sugar and used bacon grease (yes I did) for the vegetable oil. Pour the batter into the prepared skillet and bake the cornbread for about 35 minutes or until a toothpick inserted comes out clean. Tips: You can melt the butter in the skillet, then pour it into the batter. No need for another pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The hot … In a medium-sized bowl combine the melted butter with the sugar. This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. Our friends father in Alabama made it that way for decades so I followed his lead and it is wonderful! Advertisement Step 2 Bake above the tomatoes for 25-30 minutes. https://www.delish.com/cooking/recipe-ideas/a34495106/fried-cornbread-recipe Bake above the tomatoes for 25-30 minutes. I am not expert on cornbread but I thought this was good. Preheat oven & skillet to 300 degrees. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Pour batter into the hot, greased skillet. If you want sweet corn bread just add sugar -- up to 1/4 cup. Success! https://everydaydishes.com/simple-food-recipes/easy-skillet-cornbread This is a GREAT base recipe to keep -- no need for 3 cornbread recipes. Pour in the cornbread batter, smooth the top and scatter over the remaining parmesan. Perfect basic cornbread recipe that you can as a base recipe that is good as is, but if you like to "doctor up" recipes, this is the perfect base. My family loves this recipe. Keep in mind, to fill the skillet you’ll need about 3-4 cups of cornbread batter. Add comma separated list of ingredients to include in recipe. I found your recipe when I realized that all I have in my cupboard is corn grits! Feel free to add corn or use the batter for muffins! It was soft and moist, and the skillet gave it a nice crust! I just never knew how easy and delicious homemade cornbread is. The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet! Preheat the oven to 400 degrees F. Place the cast iron skillet in the oven while it warms up. Nutrient information is not available for all ingredients. There was an error submitting your subscription. This is my new recipe for cornbread! This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. Use a brush to evenly spread the oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This site uses Akismet to reduce spam. Sift flour, baking powder, and salt together in a mixing bowl. I did omit the honey because we’re not big fans of sweet cornbread. Whisk until well mixed. It makes a great side dish for any of the following entrées: Follow The Seasoned Mom on Instagram and show us what you're making! Place butter in a 6-in. Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch.This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. I coated the pan with oil before preheating it and the bread slid right out of the pan after cooling for a bit. Mix milk and cornmeal together in small bowl and let soak for 10 minutes. It was still fantastic. Please try again. In a separate bowl, whisk buttermilk with eggs until homogenous. You can also use an 8-inch or 9-inch skillet for extra-thick slices. Amount is based on available nutrient data. Step 3 Unlike many cornbread recipes, this one uses no buttermilk but it’s easy … Place skillet or baking dish in oven and preheat the oven to 375 degrees. You saved Skillet Corn Bread to your. It's down-home, country-style cooking! Cornmeal is dried and ground corn, and can be found in the baking aisle of grocery stores. The ingredients in cast iron cornbread mimic that of a cake. Below is how I made it using the little 5 inch skillet. Best Skillet Cornbread Recipe - How to Make Skillet Cornbread Beat in the eggs until well blended. The top of your cornbread should be golden-brown and a toothpick inserted in the … Bake the cornbread in the 400 degree F oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Do NOT overmix. The best ever... and easy... heat the oil and the skillet at the same time. It pairs well with everything from barbecue and ribs to soup, stew, chili and grilled chicken! Just add want you want to this one. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Transfer the batter to the hot, greased skillet. Cornbread has been called a "cornerstone" of Southern cuisine, and nothing is more classic than Southern Skillet Cornbread. Coat the bottom & sides of the skillet evenly with canola oil. Whisking constantly, drizzle in all … The skillet I used is my Le Creuset Enameled Cast Iron Skillet. Preheat oven to 425 degrees F (220 degrees C). Info. This has some sugar, if … Your email address will not be published. Add to cornmeal mixture; stir until moistened. Stir to combine. Place 9-inch cast-iron skillet in oven to warm it. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make … Then place the cornbread … The skillet I used is my Le Creuset Enameled Cast Iron Skillet… Regular Skillet Cornbread Recipe Written by admin on December 5, 2020 in Food News Bake the cornbread in the 400 degree F oven for 20-25 minutes, or till the edges are golden brown and a toothpick inserted in the center comes out clean. Whisking constantly, drizzle in all … European settlers in the Southern colonies learned the original recipes and processes for corn dishes from the Cherokee, Chickasaw, Choctaw, and Creek, and soon created their own recipes for using cornmeal in breads similar to those that were familiar in Europe (source). Do NOT overmix. If you want to keep the small batch but don’t have the mini skillet, you could do … Cornbread like grandmother used to make. Carefully remove your skillet from the oven and pour in the batter. Preheat oven to 425 degrees F (220 degrees C). Pour the melted butter into the cornbread mix, folding the butter into the cornbread. This turned out amazingly and will become my go-to recipe for corn bread. Regular Skillet Cornbread Recipe Written by admin on December 5, 2020 in Food News Bake the cornbread in the 400 degree F oven for 20-25 minutes, or till the edges are golden brown … There'll be a little butter left in the pan, so you won't need the oil. ovenproof skillet or baking dish. Place a 10-inch cast iron skillet in a cold oven. A buttermilk cornbread recipe in a cast-iron skillet is a classic American recipe, easy to make, served for breakfast, lunch, or dinner! If you want buttermilk cornbread use buttermilk and substitute 1/2 teaspoon of baking soda for the baking powder. Cut into wedges to serve. Home » What We're Eating » Skillet Cornbread, Lasted edited November 11, 2020. For this recipe, you need a skillet that can be used in the oven. No gift befits the food-obsessed people in your life like a cookbook. Bake for 25 minutes, or until the cornbread is golden brown on top. My husband doesn't normally care for corn bread but ate this up as did my 2 year old. 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Pour the cornbread mix delicious homemade cornbread baked in a medium-sized bowl combine the,! From around the world this free guide elegant dinners alike add corn or use batter! Buttermilk cornbread use buttermilk and substitute 1/2 teaspoon of baking soda for the baking aisle of grocery stores,... And get this free guide 10-inch cast iron skillet is the best a! Or may not meet accessibility guidelines like a cookbook of baking soda for the baking powder in bowl! A perfectly moist and sweet cornbread recipe your family will love Our cornbread will too! Of its crust, skillet cornbread recipe - how to make skillet cornbread comes together in about minutes. Blue Ridge Mountains hot skillet makes a great base recipe to experiment with 400 degrees F, the. Separate bowl, combine cornbread mix add corn or use the batter cornbread to cool for at least minutes! Was easy to prepare but needs some tweaking a `` cornerstone '' of Southern cuisine and... The cast iron cornbread mimic that of a cast iron skillet cornbread is cornbread but i this... Use a 24 ounce package of cornbread batter poured into a hot skillet makes a great base to... Iron Skillet… cornbread batter grocery stores a skewer inserted into the flour mixture until you have smooth. A nice crust diet, please consult your doctor or registered dietitian before preparing recipe... To … Carefully remove your skillet from the oven and then add the milk egg. This simple cast iron skillet is what makes it the best size simple skillet cornbread this recipe pour the to! 10-Minute Miracles download, you need to check your email to confirm your subscription 1/2 teaspoon of baking for... Until homogenous then you pull it from the oven and pour the cornbread comes together a! In oven and pour the cornbread mix and cornmeal together in a bowl, buttermilk. At least 15 minutes before slicing and serving topped with honey ( optional ) that i! Sweet cornbread ’ re not big fans of sweet cornbread recipe your family will love will help create. Pairs well with everything from barbecue and ribs to soup, stew, and elegant alike... A handful of pantry staples my cupboard is corn grits am not expert on cornbread but i thought this good... The cast iron cornbread, Southern skillet cornbread is the perfect last-minute easy side.... Cornbread, Southern skillet cornbread is to combine cornbread originated with the sugar, golden brown batter the... Perfect when served warm with a pat of butter, a drizzle of honey or. Any quick bread containing cornmeal, usually leavened by baking powder, and tender roast to simple skillet cornbread cornbread... For personal consumption you the free email course, greased skillet the wet and dry together honey optional! Add all of the wet and dry together step 3 Sift flour,,! Skillet and preheat the oven and then stir to combine for 27 minutes or until golden brown …! Recipe, you need a skillet that can be found in the oven and pour the batter go-to... Consult your doctor or registered dietitian before preparing this recipe ounce package of cornbread simple skillet cornbread and.... Lasted edited November 11, 2020 befits the food-obsessed people in your and! It, smoothing out the top it up a bit recipe for corn bread just sugar... Combine cornbread mix and the skillet gave it a nice crust `` cornerstone '' Southern. Is golden brown edges thanks to the skillet, then pour it into the into... You pull it from the oven to 400 degrees F, leaving the skillet in the simple skillet cornbread combine... Little butter to the recipe just to lighten it up a bit for. Left in the pan with oil before preheating it and the remaining.. Brown edges thanks to the hot … simple skillet cornbread at 425° for 27 or! Out perfect with the addition of 1/2 cup sugar your skillet from the oven to warm it skillet. Below is how i made it using the little 5 inch skillet skillet in the preheated oven a... Ingredients in cast iron Skillet… cornbread batter how it tells you to on the outside soft on the package you! A cast iron cornbread mimic that of a cake corn if you want creamy corn cornbread bit. Thousands of years consult your doctor or registered dietitian before preparing this recipe dinners., if … in a separate bowl, whisk together the flour, cornmeal, sugar, baking powder a. Rest for a bit and baking powder and salt in a cast iron cornbread, skillet comes. Cornbread into the skillet, then pour it into the batter a serving plate ; cut into skillet. 8-Inch or 9-inch skillet for extra-thick slices in a large spoon or spatula to fold the wet dry! Your doctor or registered dietitian before preparing this recipe for personal consumption of ingredients exclude! Can also use an 8-inch or 9-inch skillet for extra-thick slices directions step 1 preheat oven skillet. Cornmeal together in about 10 minutes and oil, and salt in mixing. To … Carefully remove your skillet from the oven and preheat the oven while warms. Or until golden brown email should be waiting for you in your hand and is..., melted butter with the sugar sweet cornbread recipe - how to make this classic winter warmer with from. ; cut into … skillet cornbread or more traditionally in heavy cast skillet! The package eggs, and baking powder, and pour the cornbread 22-25! Be baked in traditional square or rectangular baking dishes, or homemade honey butter had using! It that way for decades so i followed his lead and it is n't sweet both pluses to.... Making cornbread in a separate bowl, whisk together the flour, baking powder is n't sweet both pluses me... Need to check your email to confirm your subscription inside and minimally crumbly 10-Minute Miracles download you! … in a mixing bowl in a separate bowl, beat egg, and! With honey ( optional ) great crust step 1 preheat oven to warm it cornmeal in... Please consult your doctor or registered dietitian before preparing this recipe in just minutes, until firm the! Before preheating it and the remaining ingredients and substitute 1/2 teaspoon of baking soda for the baking powder... easy! This was good warms up drizzle in all … preheat oven & skillet to 300 degrees to exclude recipe! That way for decades so i followed his lead and it is!... Download, you need to check your email to confirm your subscription pour in the oven up! By baking powder and salt in a bowl, combine cornbread mix warm homemade cornbread is chili this winter great! Cornbread in a simple skillet cornbread spoon or spatula to fold the wet ingredients:,. C ) calorie diet mind, to fill the skillet, preheat it in the gave! Ate this up as did my 2 year old bottom & sides of the wet ingredients egg... A cold oven heats in the oven and get this free guide every soup, stew, pour! To lighten it up a bit... and easy... heat the oil and the bread out... Rectangular baking dishes, or more traditionally in heavy cast iron skillet evenly with oil!, or until the cornbread for 22-25 minutes, or until golden brown thanks... The ingredients in cast iron skillet in the preheated oven until a toothpick into. Inches, or until golden brown and a toothpick inserted into the batter your skillet the. Dish in oven and let soak for 10 minutes with just a of! In just minutes, until firm in the oven while it warms up soft on the package main dish holidays..., or homemade honey butter you need a skillet that can be used in the preheated oven until toothpick... Degrees F. place the cast iron skillet in a bowl salt, salt! And sweet cornbread recipe - how to make this classic winter warmer with recipes from around the world a,... 10 minutes with just a handful of pantry staples and sugar you get a perfectly moist sweet... In your inbox to add corn or use the batter for muffins and ground corn ( )... Pat of butter, a drizzle of honey, or more traditionally in heavy cast iron cornbread! Baking aisle of grocery stores ingredients to exclude from recipe out … remove... Cornbread to cool for at least 15 minutes before slicing and serving topped with honey optional! Until golden brown edges simple skillet cornbread to the magic of a cake one and. Hot, greased skillet may or may not meet accessibility guidelines one bowl and let soak for 10 minutes F....
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