And it’s a great soup to have if you are feeling under the weather. Easy Weeknight Vietnamese Pineapple, Shrimp & Tamarind Soup Adapted from Nancie McDermott’s Quick and Easy Vietnamese. Cut the sharp ends of the shrimp head off (optional). Discover (and save!) Each time you add a vegetable, the temperature in the pot lowers so I had to turn the heat back on to “Hi” to bring back the light steady boil then turn the heat down again to #8 or #6. We just had a Vietnamese restaurant open up. It’s not absolutely necessary to sauté the chicken for this soup. Will make again in the future. Add the bean sprouts just before serving. Vietnamese Sour Tamarind Soup with Salmon (Canh Chua Ca Hoi) Serves 4-5. Add stock and soy sauce (optional). LOL! Your email address will not be published. In the north, the broth tends to be tangier. Add in the shrimp. Glad you gave it a try! I mean that I do change up the vegetables each time! Immediately pour in the gallon of water and add the pineapples. Haven’t had Viatnamese food at all. Its clean bright flavors feel very healing. 5. The first time I tasted this soup was in Central Vietnam a few years back. Thank goodness. I love my soup extra sour, so … However, it'd be a shame to miss out on other Vietnamese soups that, though blood brothers of California's favorite soup, play on completely different flavors, smells, and textures. 2. I enjoy creating pictorials to teach visual learners like me. No substitutions the balance was perfect. Ah that looks delicious! 12 oz salmon fillet; 1 tablespoon fish sauce; Soup. Ong Choy with Tamarind Soup (Canh Chua Rau Muong) is one of stunning Vietnamese Soup Recipes. I have a high tolerance for sour food so when I make this soup, it’s always too sour for my mom and husband. Get ready to cook once you have all your ingredients! ★☆ Yay…so glad you liked it…I like it too. Vietnamese Sweet and Sour Soup (canh chua) A Tast of Joy and Love salmon filets, tomato, Thai bird eye chili, tamarind, sugar, okra and 7 more Seafood Tom Yum Soup (Tom Yum Talay) The Burning Kitchen We first discovered this during our travels in Vietnam and I’ve never forgotten it. The flavours are amazing. Really want to give it a try and seeing these warm soup pics. Ingredients. P1) Tamarind House Special Noodle Soup – Pho Dac Biet $12 Saute until tomatoes begin to melt, about 2 … Sweet and sour tamarind soup with okra, pineapple, bean sprouts and tomato with your choice of shrimp or fish (salmon filet) in Chicken Broth served with rice. Nov 11, 2012 - Easy Vietnamese Canh Chua recipe that can be used with Tom Prawns or Ca Fish. Ingredients. 1 T vegetable oil 5 cloves garlic, minced 1 medium red onion, thickly sliced 2 stalks lemons grass 1 T sugar, to taste 2 T tamarind concentrate (start with 1 and add to taste) Sambal Oelek Chilli Paste, to taste 2 T fish sauce, to taste Next time I will try Maggi seasoning from Switzerland. 1. Taste for balance. The trick is knowing how to balance out the sourness of the tamarind with salt and sugar so when you eat this soup, it’s not too sour, too salty, nor too sweet. your own Pins on Pinterest Print Recipe . This will only take about 20 minutes or less to cook this soup. 6. But tamarind is not just Mexican, and tamarindo is … Made this last night for dinner. Turn heat to medium, add garlic, and mushrooms. 1 menu page, ⭐ 153 reviews - Tamarind Vietnamese Grill & Noodle House menu in Calgary. I hope you enjoy this simple, vegan Vietnamese soup. Add tofu and tamarind paste ( or lime juice). The nice thing about this recipe, besides being healthy and good for you – is that is quite easy and fast to make. Vegan GF Healthy, easy and delicious! Vietnamese Tamarind Pineapple Soup – Canh Chua. kennysang.org. Add the catfish and bring to a boil again. The vegetables will continue to cook in the hot broth. I am a recipe blogger, crocheter, gardener, and photographer. Vietnamese Sour Soup(canh Chua) Eat Now, Cry Later bean sprouts, tamarind, chili peppers, sugar, salt, saw tooth coriander and 10 more Kerala Style Tomato Rasam / Soup Pepper Delight It's a very fresh tasting dish. So I scoop some of the broth out to fill up a 28 ounce Corelle bowl and set it aside. The order of what vegetables go in first and last is important when cooking canh chua. Right after seasoning the broth, bring the broth to a hard boil. I added a dash of fish sauce which I think really enhanced the flavor and used about 2-3 tablespoons of sour tamarind pulp, which I made from boiling the tamarind (after removing from pods) and straining. This soup was a fun blend of flavors and colors. Jun 8, 2015 - Quick and Easy Vietnamese Hot and Sour Soup with Tamarind and Tofu. Really good. 8. Literally translated as sour soup, canh chua combines all the wonderful abundance of this region, incorporating seafood (such catfish, snakehead, eel, shrimp among others) along with colorful medley of tamarind, pineapple, tomatoes, okra, elephant ears, bean sprouts and a variety of herbs such as lemony ngo om. At least I don’t have to transfer into a bigger pot. This looks so yummy and quick to make. Cooking tamarind soup can be easy, just follow the directions from a Vietnamese chef in this free video on world cuisine and foreign foods. Posted on March 3, 2010 | Leave a comment. 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