Q. Approximately 70% of the grouper harvested in U.S. waters is red grouper. Grouper, any species of large-mouthed heavy-bodied fishes of the family Serranidae. What does grouper taste like? DESCRIPTION: Looks much like the Red Grouper in shape and pattern, although the basic coloration tends more to brown or gray than reddish. Red grouper is not quite as firm and has a milder, sweeter flavor than Black or Gag. Last night I was trimming and vacuum sealing them and saw several brown things about an inch long in the meat. These deep-water hunters are the reason people bother to go offshore when there are so many fish in the shallows. They are caught as food fishes and sport fishes. Speckled Hind, Gag, and Snowy Grouper all outgrow Red Snapper. Grouper feed on other small fish, crustaceans like crabs or crawfish, and squid. Black Grouper can be heavier than the biggest Cubera. The stripe could not be seen. Like other grouper, the red is usually caught while bottom fishing with cut or live bait. Widely distributed in warm seas, they are often colored in greens or browns, but some are brighter and boldly patterned. To me, they look like worms. May reach 30 or more. Most species begin life as females before later changing sex. The following are fishing methods used to catch this fish: Out of all the groupers, the gag grouper are caught commercially as a table fish. Red grouper tend to be a bit smaller than the black grouper, ranging between 1 and 2 feet and weighing 5-10 pounds. Red g rouper is available year-round with peak catches in the Atlantic and Gulf of Mexico occurring during the summer and fall. The fish is sold fresh and frozen as whole fish, fillets, and steaks. What does spawning behavior look like? A. Conventional reels in the thirty- to fifty-pound class teamed with a medium heavy boat rod will do the trick. This author has video photographed a red stripe on the side of a wet suit turn to black as a diver descended. They once were fished for food or simply as a trophy. So I just got back from a great fishing trip to the Panama City Beach area, and was fortunate enough to land a couple of nice sized Red Groupers that make it into the box. World record 38 pounds, 8 ounces; Florida record 3 pounds, 4 ounces. The sure distinguishing feature is a black blotch on the caudal peduncle. They look great and taste even better! To date, marine scientists have tagged thousands of goliath grouper to study these questions and many more. SIZE: Common at 1-10 pounds. Neon colors do not loose their color like spectrum colors do. â The grouper fish has a mild but very unique flavor, somewhat of a cross between bass and halibut. Anglers find that medium heavy bottom fishing tackle is the best way to approach the grouper. Unlike other grouper that are associated with reefs, reds can be taken on relatively light tackle. Goliath grouper mean many things to different people. Goliath Grouper aside, there are several species which blow the biggest Snappers right out of the water. The world record for Warsaw Grouper is a staggering 436 pounds 12 ounces. Groupers are sometimes sold as âsea bass,â âmeroâ or the Hawaiian name âhapuâuâ. Nothing says âreef fishing in Floridaâ like a boatful of big, tasty Red Grouper. The snowy grouper is called that because it inhabits deeper waters than other grouper types (350 to 600 feet). The grouper is a lean and moist fish that has a mild flavor, and the flesh is firm and flaky. Just like its name says, the red grouper has a brown to reddish tint and is frequently marked by occasional white spots. The average Red Grouper weighs somewhere in the 5â10 lb range, and anything over 2 feet long is a rare catch. A. 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